Rocky Point Plum Saison

In late August, our head brewer Lance traveled to Tyler's Rocky Point Orchard in Emmett, Idaho and, with the help of his sons, hand-picked seventy five pounds of Friar plums. We then added the plums during secondary fermentation. The result is a tart, sweet, refreshing Saison with plenty of plum aroma and subtle plum flavors that marry perfectly with the tart funk from the saison yeast. Well carbonated and surprisingly drinkable this month's beer is a welcome change from the hop forward beers that dominated the summer and a nice transition into fall beers. Show Less