Ten ’til Two Jim

A generous donor named Jim won the opportunity to spend the day brewing with us, as well as helping to design the beer, and naming it. The beer was named Ten ’til Two Jim as that was a nickname given to Jim by his kids based on their impression of his typical work day. He elected to make a mixed grain beer that was brewed with barley malt, malted wheat, and flaked oats, fermented with a French Saison yeast, and then hopped aggressively (with Chinook and Hallertauer Blanc) to give it a clean, fruity lemon peel aroma. For each pour of Ten ’til Two Jim a dollar was donated to the Stollery Children’s Hospital Foundation, on top of his original generous donation to win the auction. Show Less