Black River Dry Irish Stout

What better way to honor St. Patrick's Day than with a stout brewed in the dry Irish style? The term dry refers to the lack of residual sweetness found in some stouts. This quality provides a clean, crisp and refreshing draught. Aromas of chocolate and malt combine with hoppy, herbal nuances. The taste is complex, including pronounced roast barley flavors and a rich, bready warmth. These essences give way to a pleasing chocolate-espresso richness balanced by an herbal hop twang. Named in honor of the first Scots-Irish settlement area in NC in 1736. Show Less