ApeMan GoGo

We added 160 pounds of apricot and mango to this Belgian-style Tripel, hoping to layer tropical fruity complexity on the nose and palate and dry the finish to a rather evaporative experience. This approach worked so well that we are now left wondering where the beer went after each sip. This deceptively crisp and refreshing ale could pass for a fruity Chardonnay or a dry white Sangria if served in an appropriate vessel on an appropriate vessel. Apeman GoGo starts smooth, alluring and delicate, and finishes crisp, dry and refreshing due to the Trappist yeast that chews on sugar like it's its job (it is). Show Less