Lysvågen Drukken

Tasked with brewing a beer for a Master Brewers' Northern California brewery tour in 1991, our brewmaster John Kater, a UC Davis student at the time, found that a mouse had discovered some of his malt supply and he had no chocolate malt for his planned stout. Reasoning that coffee had a similar flavor and color, he substituted Kenyan AA dark roast coffee and hoped no-one would notice. Everyone noticed, and there was an explosion of coffee stouts that winter. He had accidentally invented what would become a new style of beer. Lysvågen Drukken, Asgard's latest foray into coffee stouts, is rich, black, strong, and full of coffee goodness. The name is Danish for "Wide-awake drunk". Show Less