翻篇2022The Show Goes On 2022· Blueberry & Cocoa Marshmallow Bourbon Barrel Aged Imperial Stout

多种麦芽搭配组合在高浓度的帝国世涛中，特殊糖化工艺将它们制成香甜的麦芽汁，经过持续煮沸翻腾，一系列复杂反应后，产生浓郁且带有丰富的太妃糖、巧克力、咖啡、可可等糖类风味的酒体。
一年以上的美国波本桶陈酿，与木桶中木质部分充分反应，转化出天赐的香草，樱桃风味，在此基础上，又添加美国棉花糖，中国山东大蓝莓，法国可可粉，酒体浓郁甜美如蛋糕。
A variety of malts are combined in a high concentration of imperial Stout, which is made into a sweet wort by a special saccharation process. After continuous boiling, a series of complex reactions produce a body with rich flavors of toffee, chocolate, coffee, cocoa and other sugars.
It has been aged in the American bourbon barrel for more than one year, and fully reacts with the wooden part in the barrel, transforming into the heavenly vanilla and cherry flavor. On this basis, it adds the American marshmallow, Shandong blueberry and French cocoa powder, making the Imperial Stout rich and sweet as cake. Show Less