Snow Capped Cider

Colorado Peach

Cider - Traditional / Apfelwein

Our high-altitude peaches and apples unite for semi sweetness. Powerful, fresh aromatic nose and a smooth, tart finish.

Our high-altitude peaches and apples unite for semi sweetness. Powerful, fresh aromatic nose and a smooth, tart finish. Read Less

Honeycrisp

Cider - Traditional / Apfelwein

Made from our 100% Colorado Honeycrisp apples. Balanced by its forward apple flavor, crisp, clean and bright. Everyone's favorite apple from start to… Read More

Made from our 100% Colorado Honeycrisp apples. Balanced by its forward apple flavor, crisp, clean and bright. Everyone's favorite apple from start to finish. Semi sweet. Read Less

Sour Cherry

Cider - Other Fruit

Made with Colorado Montmorency sour cherries, this makes a tart, semi-dry blend with a powerful Colorado apple cherry flavor that hangs on the dry side… Read More

Made with Colorado Montmorency sour cherries, this makes a tart, semi-dry blend with a powerful Colorado apple cherry flavor that hangs on the dry side of semi-sweet. Sour Cherry is a 2019 Cider craft gold medal award winner and a 2018 Silver medal winner Great Lakes International Cider and Perry competition. Read Less

JalaPEARno

Cider - Perry / Poiré

100% Colorado Pear Cider balanced by notable jalapeno infusion and delicate pear sweetness. This cider has a strong aroma, low to moderate heat, smooth… Read More

100% Colorado Pear Cider balanced by notable jalapeno infusion and delicate pear sweetness. This cider has a strong aroma, low to moderate heat, smooth finish.

Ingredients: Colorado Bartlett Pears,Jalapenos yeast sulfite Read Less

6130' Medium-Dry

Cider - Dry

Five cherished heirloom varieties blended into dry complexity with hints of oak.Smooth body and finish. Grown in our 6130' elevation orchards. 6130' was… Read More

Five cherished heirloom varieties blended into dry complexity with hints of oak.Smooth body and finish. Grown in our 6130' elevation orchards.

6130' was a Double Gold winner at GLINTCAP in 2017 and Double Gold at CiderCraft in 2017 Read Less

Lavender Lemonade

Cider - Other Fruit

Heavenly natural refreshment. Balanced fresh ingredients, zippy lemons and Colorado lavender melt into a bright apple body mingled with soft sweetness… Read More

Heavenly natural refreshment. Balanced fresh ingredients, zippy lemons and Colorado lavender melt into a bright apple body mingled with soft sweetness from our own orchard honey. Made with no artificial ingredients or flavors. Ever. Read Less

Plum Lemongrass

Cider - Traditional / Apfelwein

Gentle Jonathan apple based blended with delicious plum, lemongrass and hints of ginger. Smooth, easy drinking without overpowering flavor or sweetness. Read More

Gentle Jonathan apple based blended with delicious plum, lemongrass and hints of ginger. Smooth, easy drinking without overpowering flavor or sweetness. Read Less

Gold Rush

Cider - Traditional / Apfelwein

The Colorado Gold Rush is back. Coveted cider apples deliver with brilliant golden hue, tantalizing ripe fruit character. Clean quintessential medium… Read More

The Colorado Gold Rush is back. Coveted cider apples deliver with brilliant golden hue, tantalizing ripe fruit character. Clean quintessential medium
tannin's only produced from English and French varietals. Panning with complexity and a striking rich mouth feel, Sweetness is found upfront leading to off dry semi sparkling finish. Colorado grown cider apples
bring a whole new meaning to cider in a can. Crafted with a century old fruit growing family's perspective, pressed and slow fermented with no added sugar

Made with a blend of English and French cider apples. Blanc Mollet, Ashmead's kernel. Golden russet, Dabinett.

Gold Rush is a 3 x Best in Class Cider at Great Lakes International Cider and Perry Competition and is a 2 x Double Gold CiderCraft Award winner as well. Read Less

Heirloom Brut

Cider - Dry

Brut is the dry, elegant counterpart to our award-winning cider, Gold Rush. This cider is a highly carbonated sensory experience made from rare estate… Read More

Brut is the dry, elegant counterpart to our award-winning cider, Gold Rush. This cider is a highly carbonated sensory experience made from rare estate grown heritage apples. There is zero sugar added presented by high elevation fruit growing experts.

Brut sets the bar for crisp and bone dry without losing any complex flavor development and mouthfeel. Read Less

Winter Pear

Cider - Perry / Poiré

At the end of our harvest season, we hand pick our 70-year-old trees. Winter pears require 3-6 weeks in cold storage to adequately ripen. Then juicing… Read More

At the end of our harvest season, we hand pick our 70-year-old trees. Winter pears require 3-6 weeks in cold storage to adequately ripen. Then juicing and slow, cold fermentation. The blend is returned to cold storage for aging. The long journey ends with a bold carbonation, lifting woodsy notes of vanilla spice.

This elegant cider just won a 2023 Platinum at CiderCraft Magazine Awards. Read Less

Barrel Aged Spiced Peach

Cider - Herbed / Spiced / Hopped

A blend of four English cider apples blended with peaches and whole spices then aged in bourbon barrels for 18 months. After a medium carbonation the… Read More

A blend of four English cider apples blended with peaches and whole spices then aged in bourbon barrels for 18 months. After a medium carbonation the bottles are rested in cold storage 3 to 4 months. The complex process brings multiple layers of lasting rich flavor to our estate grown bittersharp apples and peaches. This cider lights up a room with enhanced round mouthfeel, juicy peach notes, flowing autumn spices and a savory tannin balance.

2021 Double Gold winner at Cidercraft, 2022 Gold at Great Lakes International Cider and Perry. Read Less

Harrison

Cider - Traditional / Apfelwein

America’s most famous 18th century cider making apple was nearly lost to extinction and revived in 1976. This apple has earned its bragging rights from… Read More

America’s most famous 18th century cider making apple was nearly lost to extinction and revived in 1976. This apple has earned its bragging rights from modern cider making to our past presidents. The straight forward flavors as a single varietal are presented with smooth juicy apple, slight sweetness, noteworthy orange peel, small hints of earthy spice and lingering touches of lemon ginger. Medium body boasts soft tannin with a finish delivered on a light golden hue. We hope you will enjoy our interpretation of historic Harrison as much as we do! Made with 100% Harrison apples with special thanks to Cider View Orchard, WA.

Harrison won a Good Food Award in 2021. Read Less

Wickson Crab

Cider - Traditional / Apfelwein

For many years we have planted crabapple trees for pollination in our orchards. Now we harvest this scrappy little apple for its wild character in cider… Read More

For many years we have planted crabapple trees for pollination in our orchards. Now we harvest this scrappy little apple for its wild character in cider making. Wickson brings extraordinary high sugar content with razor-sharp acid levels. The result is elegant and fanciful. Wickson fills the palate with luscious, balanced, sweet notes of kiwi and honeydew building dimensional acid warmth with a lingering finish. Read Less

Blanc Mollet

Cider - Dry

This bittersweet apple was grown in our Colorado orchards, then romantically aged in pear brandy barrels for six months. Blanc Mollet is as delightful… Read More

This bittersweet apple was grown in our Colorado orchards, then romantically aged in pear brandy barrels for six months. Blanc Mollet is as delightful as its french apple namesake. Introducing itself with a deep, golden hue, inviting aroma and smooth medium astringency on the palate. Loving notes of sweet pear, orange blossom and vanilla dance together ending with a warm, slightly dry finish.

Blanc Mollet is a multi, award-winning cider, earning a Best in Class Gold at Great Lakes International Cider and Perry in 2021, a Good Food Award in 2022, and most recently a Platinum medal in 2023 at CiderCraft Magazine Awards. Read Less

Pinova

Cider - Dry

The understated hero. Pinova is a German apple cultivar hybrid cross between three different apple varieties: Britain's Cox's Orange Pippin, Russia's… Read More

The understated hero.

Pinova is a German apple cultivar hybrid cross between three different apple varieties: Britain's Cox's Orange Pippin, Russia's Duchess of Oldenburg, and the Golden Delicious. Our elevation exposure enhances this very aromatic cider. First impression is long-lasting with slightly sweet astringency riding on an orange flush. Crisp apple mouthfeel ripe with flavor, notes of banana, and honeydew.

Pinova is a 2022 Gold and 2023 Silver Medal winner at Great Lakes International Cider and Perry as well as a 2023 Silver medal winner at CiderCraft Magazine Awards. Read Less

Porter's Perfection

Cider - Dry

Porter's Perfection apples originate from a county of Somerset, England between 1844-1932. Its yellow, greenish skin with stripes of red has thick stems… Read More

Porter's Perfection apples originate from a county of Somerset, England between 1844-1932. Its yellow, greenish skin with stripes of red has thick stems and the creamy flesh is naturally acidic. We finish this cider just as it is meant to be. Dry and slightly acidic with low astringency followed by bright notes of lemon peel, plum skin, minerality, and a gooseberry undertone. Read Less

Dabinett

Cider - Dry

This revered bittersweet apple was first discovered in Somerset England during the 1800’s. Our high elevation orchards increase UV exposure creating intense… Read More

This revered bittersweet apple was first discovered in Somerset England during the 1800’s. Our high elevation orchards increase UV exposure creating intense flavor profiles. We combine this with a slow fermentation. Our Dabinett single varietal is processed unfiltered. Further maturation is developed in the bottle evoking a deep golden hue and beckoning butterscotch aroma. This complex flavor development leads to fruity sweetness, and rich buttery floral notes. Hinting woody vanilla then building tingling warmth and tannins on the tongue for a slightly dry bittersweet finish. 100% Dabinett apples grown in our Colorado Orchards. Serve slightly chilled.

Dabinett earned an honorary Good Food Award in 2021. Read Less

Sparkling Rosé Cider

Cider - Rosé

Our Sparkling Rosé Cider is made from high elevation grown Pinova. This apple brings perfectly sweet notes with hints of tartness and subtle tropical… Read More

Our Sparkling Rosé Cider is made from high elevation grown Pinova. This apple brings perfectly sweet notes with hints of tartness and subtle tropical undertones. After pressing we blend with generous amounts of elderberries. The blend is then aged for 9 months on malbec wine skins in American Oak barrels. Rosé pours a gleaming deep rose hue, sparkling effervescence is delivered with a creamy mouthfeel that is wine-like hitting high floral notes and slightly fruity aromas with a unique dimension and slightly sweet-tart lasting finish.

Our Rosé was a 2021 Best in Class at GLINTCAP and 2021 Double Gold winner at CiderCraft Magazine Awards. Read Less

Akane

Cider - Traditional / Apfelwein

This firm red apple was developed in Japan during WW2 and introduced worldwide in 1970. Akane apples are typically harvested in early August and possess… Read More

This firm red apple was developed in Japan during WW2 and introduced worldwide in 1970. Akane apples are typically harvested in early August and possess a deep apple flavor that leans more toward English parentage. It has a nice sugar content and tartness, fruity and complex with perky acidity, slightly sweet with notes of berry and orange zest, and finished sparkling.

Akane was a 2023 Gold winner at GLINTCAP. Read Less

Newtown Pippin

Cider - Sweet

This historical 17th century American cider apple has captivated the old world as well as modern cider enthusiasts alike. We finished this cider bubbly… Read More

This historical 17th century American cider apple has captivated the old world as well as modern cider enthusiasts alike. We finished this cider bubbly to compliment the crisp and juicy flavor, notes of caramelized honey, delicate acid, and subtle refreshing sweetness.

Newtown Pippin snagged a Silver medal at GLINTCAP in 2023. Read Less

Opal Cider

Cider - Sweet

We chose this beautiful sunny apple for its unique flavor and aromatic response. This modern varietal originated from combining the Topaz and the Golden… Read More

We chose this beautiful sunny apple for its unique flavor and aromatic response. This modern varietal originated from combining the Topaz and the Golden Delicious apples. The Opal brings an unusual floral-like sweetness to this cider with a notable but slightly tart finish. The real treat is mid-palate while you are flushed with creamy flavors of pear, coconut, and hints of banana. After fermentation, we add our own orchard honey and a bubbly finish to polish the texture and honeycomb flavor naturally shining through this lovely modern apple.

Opal was a 2023 Gold winner in the Modern Sweet Cider Category at GLINTCAP. Read Less

Elevation - 6642'

Cider - Dry

Named after the elevation from which these apples were grown in our orchards. 6642' won a Silver in the Heritage Dry Cider category at GLINTCAP in 2023. Read More

Named after the elevation from which these apples were grown in our orchards.

6642' won a Silver in the Heritage Dry Cider category at GLINTCAP in 2023. Read Less

Ashmead's Kernel

Cider - Dry

First discovered in Gloucester England around 1700 then throughout North America, Ashmead has remained popular in both cider making and eating for two… Read More

First discovered in Gloucester England around 1700 then throughout North America, Ashmead has remained popular in both cider making and eating for two centuries despite its faded color and dull outer appearance. Ashmead’s Kernel boasts incredible flavor creating a truly remarkable sensory experience. We have returned to its old world roots with a long ripening period and slow farm style fermentation method. A pétillant finish further enhances the fresh fruity aroma delivering the remarkable strong flavor combined with natural, delicate tannin and balanced sweetness. A unique enchanting cider with nearly elusive richness that leaves you questing for more. 100% Ashmead’s Kernel apples grown in our Colorado Orchards.

This elegant cider was a 2021, 2022 Gold winner and 2023 Silver winner at GLINTCAP as well as a 2023 Good Food Awards winner. Read Less

Arkansas Black

Cider - Traditional / Apfelwein

This dark burgundy apple originating in Arkansas has been praised since the early 1900s. After our Colorado orchard harvest, these apples undergo an 8-week… Read More

This dark burgundy apple originating in Arkansas has been praised since the early 1900s. After our Colorado orchard harvest, these apples undergo an 8-week ripening period in cold storage before it is macerated and fermented. It is warm and striking with tangy blood orange undertones and smooth tannins leaving a kiss of sweetness at its finish.

Arkansas Black won a Silver at GLINTCAP in 2023. Read Less

Major

Cider - Dry

Discovered during the 19th century near Somerset and Devon England, the apple Major is considered a highly suitable, "vintage single varietal" cider apple… Read More

Discovered during the 19th century near Somerset and Devon England, the apple Major is considered a highly suitable, "vintage single varietal" cider apple that produces full bittersweet fruity cider. We are thrilled to share Major's special single varietal flavors, juicy and inviting with earthy notes and historic mouthfeel. It presents just enough tannin and touches of acid. As long-standing fruit growers, Major is considered a rare privilege to preserve the nearly 70-year-old trees in our orchard locations. We hope you enjoy this long-established variety as much as we do.

This single varietal won a Silver at GLINTCAP in 2023. Read Less