Beer List
Stout - Imperial / Double
Deceivingly innocent, but will put you in bed. Steeped with toasted pecans, and generous portions of cacao liquor. Conditioned with toasted oak cubes… Read More
Pumpkin / Yam Beer
Named after the evergreen tree that produces allspice berries. A brown ale base that includes organic pumpkin generous additions of allspice, in addition… Read More
Belgian Dubbel
A tartier take on the Trappist style. Named in rememberance of our dear friend Albert the spider.
IPA - Imperial / Double
A true west coast double IPA. A big malt backbone to balance a hop assault in the boil as well as 2 rounds of dry hopping.
IPA - Triple
19 oz of hops in this five gallon batch of booziness. Columbus, simcoe, centennial and Amarillo.
Stout - Milk / Sweet
Whoops! This beer is made with Hershey's cocoa powder from 2009. Somebody refuses to throw away expired goods. In addition fresh cocoa nibs were added… Read More
IPA - English
Burton ale yeast lends to pear and other tropical flavors. Bittermann dry hopped with mosaic. Special thanks to Tim Hoerman for his generous donation… Read More
IPA - New England / Hazy
Neipa with vanilla and lactose aged on peaches and strawberries.
Sour - Fruited
6lbs of Concord and Green Babcia Grapes. Roselare yeast blend supported by fuzzy and punchdown dregs. Aged for one year.
Wild Ale - American
Hoser-grown, delectable farm-picked grapes from the heart of Quebéc. Provincial grapes locally-sourced from renowned Farmerhand Micheâl Johrvoü
Pale Ale - American
This crisp American session ale is a single malt, single hop addition emphasizing on the piney jungle funk flavors of sim or hops. Generous dry-hop addition.… Read More
Cream Ale
Kiwi and other tropical fruit flavor and aroma dominate refreshing cream ale. Brewed exclusively with medusa hops
Pumpkin / Yam Beer
Pumpkin porter with maple syrup aged on bourbon vanilla beans
Thanks For the Mammaries S’mores
Stout - Imperial / Double Oatmeal
Oatmeal stout with cinnamon, toasted marshmallows and graham cracker
IPA - New England / Hazy
New england stule IPA brewed with Amarillo, El Dorado, Citra and Lactose