Beer List
IPA - American
Our flagship IPA is our best-seller at the brewery, and once you taste it, you’ll know why. We use a ton of hops, including Cascade, El Dorado, and Citra,… Read More
Sour - Fruited
This kettle sour has to be imbibed to be believed! We used ripe and delicious Oregon plums and boysenberries in this kettle sour, which glows with an… Read More
IPA - American
The second beer in our Fruit IPA/Artist series, this tropical IPA features Belma, El Dorado, and Cascade hops as well as sweet, sweet guava. Pure Guava,… Read More
IPA - Black / Cascadian Dark Ale
We waved our hand and used the dark side to create something deceivingly dangerous and despicably delightful. This Cascadian Dark Ale, or black IPA, has… Read More
IPA - New England / Hazy
Hazy, New England-style IPA...come on down! We did not one, not two, but THREE different dry hop additions that came out to four pounds per barrel. It's… Read More
Stout - White / Golden
You'll have to reexamine your entire world-view after you try this mindf*&! of a beer. A coffee blonde with tons of oats and Happy Rock El Chupacabra… Read More
IPA - Imperial / Double
No, not the magazine. Get your head out of the gutter...and up to the top floor. We’ve taken the base of our Elevator IPA and expanded it skyward, building… Read More
Pale Ale - American
Our motto is “Beer for Pioneers,” and with this smooth-as-silk pale ale, we mean it! We use Belma and Crystal hops for a big floral nose and a little… Read More
Märzen
We brewed this Marzen-style lager for Oregon City’s First City festival, and man, did it deliver! Vienna and Munich malts add a slightly sweet, caramel… Read More
IPA - White / Wheat
Not a Da-go-bah that you'll want to miss this illustrious, exuberant, white IPA. We forced in a ton of late-addition hops and fermented it way down, and… Read More
Porter - Baltic
We took our Crimea River Baltic porter and aged it in Eastside Distilling rye whiskey barrels for almost three months. There’s notes of chocolate, espresso,… Read More
IPA - New England / Hazy
Ever open a cabinet door in your kitchen and think, "I wish there was a beer here"? Yeah, us too. So we brewed up a hazy, NE-style version of our flagship… Read More
Stout - Imperial / Double Milk
Beer for breakfast? Why not! This sumptuous chocolate stout uses cacao for a sinfully sweet pop, and lactose for some milky goodness. Grab a bowl- er,… Read More
Scottish Ale
Named after famed "Father of Oregon" Dr. John McLoughlin, our Scottish ale is a bold homage to this venerable iconoclast. Super malt-forward with notes… Read More
Stout - Imperial / Double
Ready, Eddie? You better Run To The Hills before this beer makes you The Prisoner. Brewed with an Invaders' army worth of imported dark, roasted malts,… Read More
Schwarzbier
Our current location used to be Stout Motors, and this earthy black lager is an homage to those blue-collar roots. We use debittered black malt on top… Read More
Great Glass Elevator Triple IPA
IPA - Triple
We’ve obliterated the ceiling with this monstrous triple IPA. It’s big, bold, and unbelievably smooth. Hold on tight, because this hoppy behemoth goes… Read More
Porter - Baltic
A true baltic porter in every sense of the word, it’s got notes of chocolate, espresso, dark fruit, and a hint of smoke. Here's to bootin' Putin out of… Read More
Red Ale - American Amber / Red
For those that like IPAs - - such as our own Mike Bolt, who has left us to start his own taproom - but want a little more malt sweetness, this malt-forward… Read More
Sour - Fruited
It's time to roll up your sleeves and get to drinkin'! This righteous ruby red kettle sour tastes like raspberry jam in a glass. A big nose of fresh fruit… Read More
IPA - American
Looking for something a little different? We took our flagship Elevator IPA and aged it in Lemelson Vineyard pinot noir barrels for two months. We then… Read More
Wild Ale - American
Coming To Fruition is just that: an idea. We started with multiple barrels of a multi-fermentation sour, and aged them in French oak for a year. Then… Read More
Stout - Imperial / Double
This imperial "brown" stout is based on recipes from England in the late 1800s. Tons of specialty malts create a thick, roasty base, which is balanced… Read More
Porter - Baltic
This south-of-the-border version of our Crimea River Baltic porter features Mexican vanilla beans, cacao, Happy Rock El Chupacabra roast cold-brewed coffee,… Read More