Beer List
IPA - New England / Hazy
We named this beer in good fun from an infamous Facebook discussion amongst our beer community earlier this year. "Big Boi Map" was part of a comment… Read More
IPA - American
This beer packs a punch, just like taking a dip into the cold waters of the Clinch River that is was named after. We noticed that big west coast IPA's… Read More
Blonde / Golden Ale - Other
If you were wondering what backer rod is, it's "backer rod". Backer rod? Yeah, backer rod! It is named in honor of one of veteran contractors. We are… Read More
Brown Ale - American
This is a classic American Brown Ale made for our old friend. We'll let you guess what his name is.
Stout - Pastry
Moundz is a decadent pastry stout filled with coconut, tons of a popular coconut and chocolate candy bar, and dark chocolate chunks in our pastry stout… Read More
Farmhouse Ale - Saison
We fermented this rye and honey malt saison warm to bring out some of the citrus and pepper notes of a classic Belgian Saison yeast strain. Finishes dry… Read More
Stout - Milk / Sweet
It's poetic justice that the brewer who created this recipe can't drink this beer. It's ironic that it's a stout but drinks like a mild session ale. Our… Read More
Sour - Other
This beer was a collaboration with our brothers across town at Abridged Beer Company. This unique sour beer features quite a few things to give it a "twist."… Read More
Barleywine - English
We brewed up this classic English Barleywine with 7 different kind of malts and 4 different kinds of hops for a unique and complex flavor. This beer has… Read More
IPA - New England / Hazy
Our second New England IPA is loaded up with a little over 4 pounds per barrel of Idaho 7 and Azacca hops. You can expect tones of stone fruit, grapefruit,… Read More
Stout - Pastry
This pastry stout is loaded up with Mexican panela, cinnamon sticks, Madagascar Vanilla Beans, ancho chilies, and cacao nibs. I don't think we could have… Read More
IPA - Milkshake
This milkshake IPA is brewed with Citra and Bru-1 hops, lactose, coconut, Madagascar Vanilla beans, and real mangoes.
Pale Ale - New England / Hazy
This New England pale ale is loaded up with Mosaic, Idaho 7, and El Dorado Hops. The slight malty profile really plays well with the blast of citrus from… Read More
Sour - Berliner Weisse
A siloxane is a functional group in organosilicon chemistry with the Si–O–Si linkage. The parent siloxanes include the oligomeric and polymeric hydrides… Read More
Stout - Pastry
Thicc Mint is our newest pastry stout. Real mint leaves were added to the beer with Junior Mints, chocolate enrobed mint cookies, and chocolate chunks… Read More
Stout - Russian Imperial
We took our Collusion Russian Imperial Stout and added a healthy amount of Madagascar Bourbon Vanilla Beans for a twist.