Loon Street Dabblers

Black Pete IPA

IPA - Black / Cascadian Dark Ale

26L --- 1,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 20,4 % 0,20 kg Carafa II (Weyermann) (817,5 EBC) Grain 2 4,1 % 0,10 kg Chocolate Malt (886,5… Read More

26L
---
1,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 1 20,4 %
0,20 kg Carafa II (Weyermann) (817,5 EBC) Grain 2 4,1 %
0,10 kg Chocolate Malt (886,5 EBC) Grain 3 2,0 %
0,05 kg Barley, Raw (3,9 EBC) Grain 4 1,0 %
0,05 kg Roasted Barley (1500,0 EBC) Grain 5 1,0 %
2,50 kg Light Dry Extract (15,8 EBC) Dry Extract 6 51,0 %
1,00 kg Invert Sugar (0,0 EBC) Sugar 7 20,4 %
80,00 g Cascade [5,50 %] - Boil 60,0 min Hop 8 35,9 IBUs
20,00 g Cascade [5,50 %] - Boil 15,0 min Hop 9 4,5 IBUs
20,00 g Cascade [5,50 %] - Boil 10,0 min Hop 10 3,3 IBUs
20,00 g Cascade [5,50 %] - Boil 5,0 min Hop 11 2,0 IBUs
20,00 g Cascade [5,50 %] - Boil 0,0 min Hop 12 0,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 13 -
20,00 g Cascade [5,50 %] - Dry Hop 7,0 Days Hop 14 0,0 IBUs
1/2 tsp liquid lemon zest extract after primary Read Less

InXS

Stout - American

Read Less

Loon Street XPA Mk I

Imperial Pale Ale

Originally intented as an AIPA. Fermentation didn't seem too violent, but too much of the Cascade hop aroma now sleeps with the angels, so IPA seems more… Read More

Originally intented as an AIPA. Fermentation didn't seem too violent, but too much of the Cascade hop aroma now sleeps with the angels, so IPA seems more appropriate. Read Less