Beer List
Belgian Tripel
A light golden and full-flavored Abbey-style ale, wrapping aromatic esters and complex, fruity and spicy flavors into an intriguing taste that fades with… Read More
Belgian Dubbel
Abbey-style Dubbel with a deep ruby to mahogany pour; malty and bittersweet and substantial ale with notes of caramel, dry fruits, and light spice in… Read More
Wheat Beer - Witbier / Blanche
Light and refreshing, this traditional Belgian style Wit ("white") is cloudy and brewed with multiple brewer's grains including wheat, barley, and oats.… Read More
Lager - Pale
Our "session beer"; light, crisp, delicious and never over-assertive, exactly as a true biere de table should be.
Farmhouse Ale - Bière de Garde
Voltaire is our collaborative effort with Atlas Coffee Importers of Seattle to imbue the essence of beautifully roasted coffee on a complimentary base… Read More
Sour - Flanders Red Ale
Lucienne is a three-threaded blend of aged, fresh, and sour ale bases; its solid sour backbone is balanced with a sweetness and a flavor depth that will… Read More
Farmhouse Ale - Saison
Our naughty gnomes put pickled beets and mulberries on our Belgian style wheat ale base, creating an earthy and sweet aroma, a multi-layered beety-tart… Read More
Farmhouse Ale - Saison
Barrel hopped biere des saisonniers, while fresh Citra and Ekuanot hop flowers barreled for 4 months with our medium saison base for a delicious twist… Read More
Wheat Beer - Witbier / Blanche
An infusion of tart cherries lends flavor and color to our traditional brewed Belgian styled wheat beer.
Farmhouse Ale - Saison
Whole fresh tart cherries aged with our saison forone year in oak barrels.
Farmhouse Ale - Saison
Barrel aged Saison. A light, crisp, gently tart ale with a touch of funk and oak.
Stout - American
Medium bodied, roasty and complex stout taken to the darker side with an infusion of dark cherry.
Wheat Beer - Witbier / Blanche
Cranberries blended with Lantern's wheat ale. Mellow tartness and semi sweet, appearance of a rosé
Belgian Quadrupel
Made in the tradition of an Abbey style Quadrupel with aromatics of dark fruit, wood, and toasted spices. 10.4% ABV.