INTERSTELLAR BREWERY

CHOCAZORG

Sour - Smoothie / Pastry

THE INSPIRATION FOR THIS CHUNK OF BEAST WAS A BLACKBERRY CHOCOLATE WAFFEL CONE ICECREAM. THICK, ACIDIC, CHOC, BERREY BOMB. INGREDIANTS: BLACKBERRIES,… Read More

THE INSPIRATION FOR THIS CHUNK OF BEAST WAS A BLACKBERRY CHOCOLATE WAFFEL CONE ICECREAM. THICK, ACIDIC, CHOC, BERREY BOMB.

INGREDIANTS:
BLACKBERRIES, RED CURRENT ICE BLOCKS, WAFFLE CONES AND HERSHEYS CHOC SAUCE.

ALL VEGAN, NO COW TITTY LIQUID ADDED.

ENJOY Read Less

PSB 2023 (Photon Satellite Bus)

Stout - Imperial / Double Pastry

2023 PSB gets a double hit of Cocoa Nibs and Vanilla beans. With a slightly thicker and sweater final gravity than the previous years to really push this… Read More

2023 PSB gets a double hit of Cocoa Nibs and Vanilla beans. With a slightly thicker and sweater final gravity than the previous years to really push this into the pastry world. Enjoy this years ice-cream Sunday chocolate cake big beast.
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Billie's Ofrenda

Stout - Imperial / Double Pastry

A tribute to Billy the dog at Billie's Beer Fest 2023. We hope that Billy's dogie spirit will return during the festival to try this ofrenda we have carefully… Read More

A tribute to Billy the dog at Billie's Beer Fest 2023.

We hope that Billy's dogie spirit will return during the festival to try this ofrenda we have carefully prepared for him.

Mexican Pastry Stout with; Cocoa nibs, Agave syrup, Mexican brown sugar (Piloncillo), Ancho chilies and vanilla beans. Read Less

ABYSSAL COSMOS

Wild Ale - Other

Abyssal Cosmos is a beer made in collaboration with our friends at Diablo Cenzontle Brewery. The project started more than one year ago by collecting… Read More

Abyssal Cosmos is a beer made in collaboration with our friends at Diablo Cenzontle Brewery.

The project started more than one year ago by collecting plants and berries from the street our brewery is on. From there we began a yeast propagation project and eventually created a 100% wild yeast culture with sufficient bacteria to add a pleasant sourness to the beer.
The beer was then made using red prickly pear and Capulin berries (an endemic mexican berry) from local Capulin trees. It has been aged for several months and resulted in a very complex and unique wild profile. Enjoy.

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ZENITH

Sour - Smoothie / Pastry

Zenith is a pink beauty full of Elderberries and vanilla beans. Its a kettle sour using Champagne yeast. A soft berry cotton candy sour. More pastry than… Read More

Zenith is a pink beauty full of Elderberries and vanilla beans. Its a kettle sour using Champagne yeast.
A soft berry cotton candy sour. More pastry than sour, but nicely balanced, soft and warm fuzzy feelings all around. Read Less

BIVALENT SPECTRUM

Wild Ale - Other

Bivalent spectrum is a spontaneous fermented wild ale. The beer was inoculated with Capulin berries and pineapple skins. It fermented over several months… Read More

Bivalent spectrum is a spontaneous fermented wild ale.
The beer was inoculated with Capulin berries and pineapple skins. It fermented over several months then was left to age for several more months.
It is a very acidic and complex beer. Read Less

GARGANTUA

Barleywine - Other

GARGANTUA...Is an insane huge black hole of a beer, 13 different malts, 100% malted barley, 22 hours of boiling, 3 months of 2-stage fermentation plus… Read More

GARGANTUA...Is an insane huge black hole of a beer, 13 different malts, 100% malted barley, 22 hours of boiling, 3 months of 2-stage fermentation plus 8 months maturation.

It is an extremely dense and complex 14% ABV black beast, best experienced warm or >15 degrees C.
This is certainly a beer to share, enjoy! Read Less

Lemaîtres Spark

Belgian Strong Dark Ale

Georges Lemaître, theoretical cosmologist and Belgian Catholic priest..He was the first person to theorize the Big Bang Theory. We imagine him chilling… Read More

Georges Lemaître, theoretical cosmologist and Belgian Catholic priest..He was the first person to theorize the Big Bang Theory. We imagine him chilling in the Monastery sipping away and a Belgian Dark Strong..which ignited this crazy idea.
This beer is fermented with our own in house 100% Mexican Wild yeast! so its some what of a unique wonder of its own. Enjoy!! Read Less

CHUR-ACTOR BEAM

Pilsner - New Zealand

CHUR! Kiwi slang for cheers or Salud!! Here we have our version of an NZ Pilsner. We cranked up the hops in this because damn those NZ hops just need… Read More

CHUR! Kiwi slang for cheers or Salud!!

Here we have our version of an NZ Pilsner. We cranked up the hops in this because damn those NZ hops just need to shine.

Pilsner malt, fermented at 7 degrees C, and hops are Nelson Sauvin, Motueka and Nectaron. Read Less

NTC PILSNER (Negative Temperature Coefficient)

Pilsner - Czech / Bohemian

THIS CZECH PILSNER WAS DECOCTION MASHED USING HEATED ROCKS TO BRING A PORTION OF THE MASH TO A BOIL, ADDING COLOUR TO THE BEER AS WELL AS SOME INCREASE… Read More

THIS CZECH PILSNER WAS DECOCTION MASHED USING HEATED ROCKS TO BRING A PORTION OF THE MASH TO A BOIL, ADDING COLOUR TO THE BEER AS WELL AS SOME INCREASE IN MALTINES.
CZECH PILSEN MALT AND CZECH SAAZ HOPS Read Less

SUPERCONDUCTOR

IPA - Cold

COLD IPA A true canvas for hops! With its lager yeast, 30% rice and 77 IBU´s, you can actually get close to achieving superconductivity as you chug it… Read More

COLD IPA

A true canvas for hops! With its lager yeast, 30% rice and 77 IBU´s, you can actually get close to achieving superconductivity as you chug it back!

Hops: Azacca, Waimea, Citra and Mosaic Read Less

BETATRON

IPA - American

Betatron is a new school West coast inspired IPA. The main difference you will find between new and old school is new school does not use caramel malts,… Read More

Betatron is a new school West coast inspired IPA.
The main difference you will find between new and old school is new school does not use caramel malts, just a Pilsner malt base, also the hops are added in the whirlpool with only a tiny boil addition. You end up with a more juicy and softer bitterness profile.

Hops: Strata, Citra, Idaho 7 and Mosaic
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STRAWPONOK

Sour - Smoothie / Pastry

STRAWPONOK is a dense smoothie beast with Strawberries, Cherries, vanilla and Mazapan de la Rosa peanut candies.

STRAWPONOK is a dense smoothie beast with Strawberries, Cherries, vanilla and Mazapan de la Rosa peanut candies.
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CYBERPUNK

IPA - Session

Hops used: Amarillo, Waimea, Strata & Idaho 7 Malts: Barley & Flaked Rice + Thiolized Omega Cosmic Punch yeast A crisp and juicy session IPA with a decent… Read More

Hops used:
Amarillo, Waimea, Strata & Idaho 7

Malts: Barley & Flaked Rice
+ Thiolized Omega Cosmic Punch yeast

A crisp and juicy session IPA with a decent punch of citrus bitterness and a semi dry finish thanks to the NZ and American hop combo, double dry hop to give a punch of juicy aroma

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WELTRAUM

Wheat Beer - Hefeweizen

HOPS: HALLERTAUER MITTELRFRUEH, PERLE MALTS: 65% wheat and German Pilsner -STEP MASH / 5 STEPS- This is our take on a traditional step-mash Hefeweizen… Read More

HOPS: HALLERTAUER MITTELRFRUEH, PERLE

MALTS: 65% wheat and German Pilsner

-STEP MASH / 5 STEPS-

This is our take on a traditional step-mash Hefeweizen using 100% all German malts and hops and yeast. This beer is packing more than 65% wheat! It has a soft mouth feel and is super refreshing when served cold. It is slightly hazy due to its high protein content.

"If drinking from a can remember to invert the can for a few seconds and then roll it before opening" -Craig-


Ferdinand just left his ‘German space-hippy retreat’ and decided to visit the local Weltraum
Ratskeller for a pint of his favorite Weissbier. He’s feeling pretty dazed after smoking space
weed all afternoon, so a refreshing creamy Hefeweizen is just what he needs.

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JAFFACON

Stout - Imperial / Double Pastry

JAFFACON is a medium body pastry stout with chocolate, orange skins and Maple syrup. Inspired from the good old skool Jaffa candies in New Zealand.

JAFFACON is a medium body pastry stout with chocolate, orange skins and Maple syrup. Inspired from the good old skool Jaffa candies in New Zealand. Read Less

FUNK THAT SHIP

Farmhouse Ale - Brett

***WILD SAISON HOPS: Czech Saaz and Hallertauer Mittelfrueh This unique beer was inspired by the original way Saison style beers were made. The main difference… Read More

***WILD SAISON

HOPS: Czech Saaz and Hallertauer Mittelfrueh

This unique beer was inspired by the original way Saison style beers were made. The main difference being that the wild yeast we used was propagated in our laboratory, rather than using spontaneous fermentation methods, also our Saison was fermented in stainless.
This Saison started life mid 2020 by propagating several different yeast strains collected form a variety of plants and flowers in and around Mexico City. Each individual propagation was inspected, tested, and tasted. Then using a process of elimination, certain strains were selected, combined, and then propagated into the correct pitch size. During the process we were able to observe several different Saccharomyces yeast strains, along with Brettanomyces and Lactobacillus. Although Lactobacillus is present in this beer, there is no associated sourness from this due to the level of IBU’s present in the beer (from the hops), which inhibits the growth of Lactobacillus.
Our Wild Saison has a complex range of flavours, almost all of which were derived from the yeast. It is moderately hazy with an yellow hue, slightly spiced phenolic notes, medium body (FG 1.002). This is not the typical commercially available Saison, so keep an open mind.
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HYPERSPACE

IPA - New England / Hazy

Playing with some tasty new hops. Hazy New Zealand IPA Hops Nectaron, Waimea and Superdelic Malts Pilsner, oats and wheat

Playing with some tasty new hops.

Hazy New Zealand IPA

Hops
Nectaron, Waimea and Superdelic

Malts Pilsner, oats and wheat
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MINDWIPE

IPA - Quadruple

Monster beast IPA! Basically brewed to say F##k off dry January... released on February 1st Hops: Citra CO2 extract Vista HBC-586

Monster beast IPA! Basically brewed to say F##k off dry January... released on February 1st

Hops:
Citra CO2 extract
Vista
HBC-586




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PTC (Possitive Temperature Coefficient)

Lager - Tmavé (Czech Dark)

Czech Style Dark Lager Special winter release Czech Saaz hops

Czech Style Dark Lager
Special winter release

Czech Saaz hops Read Less

ZERO-G

IPA - New England / Hazy

Hop Blend: Cryo Citra, Cryo Simcoe, Cryo Mosaic, Nelson Sauvin, Azaaca y Sabro. PHANTASM COSMIC PUNCH YEAST

Hop Blend: Cryo Citra, Cryo Simcoe, Cryo Mosaic,
Nelson Sauvin, Azaaca y Sabro.

PHANTASM

COSMIC PUNCH YEAST Read Less

ZESSTINATOR

Sour - Smoothie / Pastry

Smoothie beast...super dense and heavy duty in flavor and in taste. Inspired in a Lemon meringue pie. It contains fresh pineapple, Lime and vegan meringue.… Read More

Smoothie beast...super dense and heavy duty in flavor and in taste. Inspired in a Lemon meringue pie.
It contains fresh pineapple, Lime and vegan meringue. Read Less

CLONE REACTOR

IPA - New England / Hazy

Clone Reactor is a beer brewed in collaboration with our Peruvian friends at Almirante Brewing. It is a pale hazy hop filled juicey IPA with a combo of… Read More

Clone Reactor is a beer brewed in collaboration with our Peruvian friends at Almirante Brewing.

It is a pale hazy hop filled juicey IPA with a combo of hops from New Zealand and the US.

Hops:
Citra, Motueka and Nectaron

Cheers guys! Read Less

ZONE OF UNCERTAINTY

Wild Ale - Other

This is a Wild Ale with additions of strawberries and blackberries. The beer is fermented with our in house 100% wild yeast culture.

This is a Wild Ale with additions of strawberries and blackberries. The beer is fermented with our in house 100% wild yeast culture. Read Less

SAUVAZOID

IPA - New Zealand

THIOLIZED NEW ZEALAND HAZY IPA Made with Nelson Sauvin one of the most FINEST hops from New Zealand. GEEK STUFF: NELSON SAUVIN has the most free thiols… Read More

THIOLIZED NEW ZEALAND HAZY IPA
Made with Nelson Sauvin one of the most FINEST hops from New Zealand.
GEEK STUFF:
NELSON SAUVIN has the most free thiols of all of the hops so this beer is a thiol bomb. Thiols are sweet and juicy, that is why Sauvazoid has a punch of sweetness. It is not from excess residual sugar as the final gravity is 1.010 (very low for this style) Enjoy!! Read Less