Beer List
I Know A Good Old Fashioned Memory Whipping When I See One
Stout - Pastry
Brewer's Best Coconut Dreams IPA adapted to be all-grain and extra awesome!
Stout - Coffee
Thick, sessionable, coffee stout. Dry-beaned for one week, and a healthy dose of cold brew. This experimental series will continue to evolve.
IPA - New England / Hazy
This batch lived up to the name. Missed the gravity, missed the batch size, missed the CO2 purging. Just total havoc. This experimental series will continue… Read More
IPA - New England / Hazy
We changed the yeast, and modified our whirlpool temp. The result is pretty exquisite! This experimental series will continue to evolve. Hopped with Cascade,… Read More
IPA - New England / Hazy
Havoc's first foray into the world of NEIPA. This experimental series will continue to evolve. Hopped with Cascade, Citra, and Mosaic.
Stout - Imperial / Double Coffee
Our next iteration of Imperial Coffee Stout #1, refined for a higher ABV, and extra luscious body.
IPA - New England / Hazy
Not only our first attempt at Other Half Brewing Co's All Together recipe, but our first attempt at NEIPA in general. What could go wrong? Pure Havoc! Read More
IPA - New England / Hazy
We doubled down on whirlpool hops, and changed up the yeast. This experimental series will continue to evolve. Hopped with Cascade, Citra, and Mosaic. Read More
Pale Ale - New England / Hazy
Why have a cake smash when you can just make a SMaSH? This Single Malt and Single Hop beer was created to celebrate one of our brewer's boy's first birthday.… Read More
Pale Ale - American
Why have a cake smash when you can just make a SMaSH? This Single Malt and Single Hop beer was created to celebrate one of our brewer's girl's first birthday.… Read More
Stout - Coffee
More refinements to the body and our equipment profile. This experimental series will continue to evolve.
Märzen
Loads of Maris Otter and Munich malt with a sprinkle of crystal malts lead to this nutty, drinkable concoction. This year we added 12ozs of homegrown… Read More
IPA - New England / Hazy
We switched out flaked wheat for white wheat malt - for science! (And more protein..) This experimental series will continue to evolve. Hopped with Citra. Read More
Märzen
Loads of Maris Otter and Munich malt with a sprinkle of C-60 lead to this nutty, drinkable concoction.
Moe 4, Jordan 0, Chocolate Coconut Stout
Stout - American
Our trusted roasty malt base, finished using cocoa nibs soaked in Jordan's coconut liqueur. Morgan will wrestle anyone who calls this garbage. Ask Jordan. Read More
IPA - New England / Hazy
We upped the ABV, and hopped with Mosaic and Citra with some different amounts. This experimental series will continue to evolve. Hopped with Mosaic and… Read More
Stout - Coffee
A little extra roasted barley, if anyone asks it was 100% intentional. And some other wonky changes at body character. This experimental series will continue… Read More
Imperial Coffee Stout #2 (Double Shot)
Stout - Imperial / Double Coffee
Our next iteration of Imperial Coffee Stout #1, infused with a double shot of cold brew coffee.
Stout - Coffee
Thick, sessionable, coffee stout. Rather than whirlpooling ground coffee, this version was dry-beaned for 10 days. This experimental series will continue… Read More
Imperial Coffee Stout #2 (Triple Shot)
Stout - Imperial / Double Coffee
Our next iteration of Imperial Coffee Stout #1, infused with a triple shot of cold brew coffee.