Brian J. Papineau: How many gallons? The last ale I made I pitched at about 27 and really liked the way things went/turned out.
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JJ Rojas is drinking a Hot And Bothered Pale Ale by Dougals Brewing at congarra
Purchased at congarra
Draft
Robert Jönsson is drinking a 5256 by Dougals Brewing at Parque de la Vaguada de las Llamas
En ganska svag men god apa
Bottle
Doug Edey is drinking a Hawt And Bothered by Dougals Brewing
US05 and 2oz citra dry hopped.
Earned the New Brew Thursday (Level 7) badge!
1
Doug Edey: 24G batch, but I did each 6G differently. The first one had nothing and left a painful headache with painful alc flavor. Time is the big
Brian J. Papineau: Was curious mainly for your dry hopping volume, kudos on the experimentation.
Doug Edey: Normally I use 1oz per 5G. But I had a sachet of 2011 x 2oz. Too perfumery for most people
Doug Edey is drinking an ES40B by Dougals Brewing
Doug Edey is drinking a Hot And Bothered Pale Ale by Dougals Brewing
Very young Mauribrew 514 batch. Lots of trub atm
Doug Edey is drinking a Gingaaa Beer by Dougals Brewing
This is the s04 batch, so it's slightly sweeter. Lovely though
Doug Edey is drinking a 5256 by Dougals Brewing
I made this one lighter then my first batch. Definitely going back to a maltier flavor on the next one
Earned the Home Brewed Goodness badge!
