Cervecería Dos Aves

Che Flores is drinking an Arpía by Cervecería Dos Aves

Wed, 18 Feb 2026 03:28:40 +0000 View Detailed Check-in

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Renny Doig is drinking a Garra Daga by Cervecería Dos Aves at Dos Aves Taproom

Draft

Dusty toasted malts on the nose; kind of boozy. Flavour has dry toasted malts and a surprisingly harsh booziness for the ABV. Body is quite thin. A bit of a train wreck.

Tue, 17 Feb 2026 03:09:07 +0000 View Detailed Check-in

Matt is drinking a Garra Daga by Cervecería Dos Aves at Dos Aves Taproom

Aroma has dusty dry cocoa, earthiness, and toasted malt. Flavour is fairly dry, with powdery, dry cocoa powder, earthiness, and toasted malt. Pretty lifeless palate, too powdery, and lacking malts. Nothing offensive, just lifeless and lacking depth.

Draft

Tue, 17 Feb 2026 03:06:54 +0000 View Detailed Check-in

Renny Doig is drinking a Doppelbock by Cervecería Dos Aves at Dos Aves Taproom

Brown sugar and brown bread on the nose. Flavour has bready malts, some crusts; decently dry malt profile. Pretty good.

Draft

Tue, 17 Feb 2026 03:04:45 +0000 View Detailed Check-in

Matt is drinking a Doppelbock by Cervecería Dos Aves at Dos Aves Taproom

Aroma has toasted nuts, dusty earthiness, and bready malt. Flavour is dry, with bready malt, some earthiness, toasted nuts, and a touch of toffee. Nice malt base, reasonably dry, but just enough sugars. Pleasant.

Draft

Earned the I'll Be Bock (Level 20) badge!

Tue, 17 Feb 2026 03:03:02 +0000 View Detailed Check-in

Renny Doig is drinking an Arpía by Cervecería Dos Aves at Dos Aves Taproom

Crisp pine and some bright tropical fruit on the nose. Flavour is dominated by a harsh, syrupy malt profile with some piney hop accents. Some bitterness on the finish. Not well-calibrated.

Draft

Earned the 2X (Level 45) badge!

Tue, 17 Feb 2026 03:02:02 +0000 View Detailed Check-in

Matt is drinking an Arpía by Cervecería Dos Aves at Dos Aves Taproom

Aroma has plenty of resinous hops, bitter citrus peel, and sweet bready malt—seems a bit jagged in balance. Flavour is sweet, with subdued resinous hops, sweet sugary malts, and caramel. Unbalanced, with not enough hops to match the sugary malts. Nope.

Draft

Tue, 17 Feb 2026 02:59:26 +0000 View Detailed Check-in

Renny Doig is drinking a Belgian IPA by Cervecería Dos Aves at Dos Aves Taproom

Fruity bubblegum Belgian yeast on the nose. Flavour has plenty of bubblegum and very little hops to speak of. Not great, Belgian yeast is not well-used.

Draft

Tue, 17 Feb 2026 02:57:40 +0000 View Detailed Check-in

Matt is drinking a Belgian IPA by Cervecería Dos Aves at Dos Aves Taproom

Aroma reveals some estery Belgian yeast, light candi sugar, and some earthy, resinous hops in back. Flavour is sweet and estery, with too much estery character, sweet candi sugar, and very subdued hops. Too estery and sweet. Doesn’t work.

Draft

Earned the Cerveza Matador (Level 18) badge!

Tue, 17 Feb 2026 02:55:46 +0000 View Detailed Check-in

Renny Doig is drinking a Pilsner Vainilla by Cervecería Dos Aves at Dos Aves Taproom

Draft

Sweet vanilla biscuits and some dry grass on the nose. Flavour has vanilla biscuits and dry grassy hops; slightly bitter on the finish. A strange idea but pretty well executed.

Earned the Riding Steady (Level 69) badge!

Earned the Cerveza Matador (Level 14) badge!

Tue, 17 Feb 2026 02:54:11 +0000 View Detailed Check-in

Matt is drinking a Pilsner Vainilla by Cervecería Dos Aves at Dos Aves Taproom

Aroma has plenty of vanilla upfront, with subdued grassiness and biscuity malt to back. Flavour has some crisp grassiness that actually melds decently with the vanilla, with a fairly dry, vanilla-y finish. Weird concept; executed reasonably.

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