Wildeye Brewing

Czech Pilsner

Pilsner - Czech / Bohemian

Citrus hop notes on the nose, with a buttery cracker body to balance a grassy and citrus hop flavour. Finishes with a classic Czech Pilsner bitterness.… Read More

Citrus hop notes on the nose, with a buttery cracker body to balance a grassy and citrus hop flavour. Finishes with a classic Czech Pilsner bitterness. Balanced and complex, this Pilsner is true to style. Read Less

Neon Nectar Hazy IPA

IPA - New England / Hazy

A year's worth of experimental IPA’s lit a juicy path for us to follow, helping us develop the Neon Nectar. A bomb of tropical tangerine, pineapple, and… Read More

A year's worth of experimental IPA’s lit a juicy path for us to follow, helping us develop the Neon Nectar. A bomb of tropical tangerine, pineapple, and mango. Both light and creamy. Read Less

Devil's Toasted Nuts

Brown Ale - Imperial / Double

Toasty, chocolaty, nutty nose, with hints of vanilla. Flavour is hazelnut, amaretto, chocolate and caramel. Finishes rich and smooth.

Toasty, chocolaty, nutty nose, with hints of vanilla. Flavour is hazelnut, amaretto, chocolate and caramel. Finishes rich and smooth. Read Less

Sunday Market

Sour - Traditional Gose

Our Gose is soured with our own house strain of Lactobacillus Bacteria. That culture was made in the traditional method from Germany by soaking the pre-fermented… Read More

Our Gose is soured with our own house strain of Lactobacillus Bacteria. That culture was made in the traditional method from Germany by soaking the pre-fermented beer on more grain. The Bacteria on the grain, under the right conditions, sour the beer, in a similar manner to the way yogurt is made.
Once the desired level of sourness is achieved, we bring it back to a boil, and treat it as a normal beer after that, adding a touch of hops and ferment as normal.

Gose, as a style, has touch of Salt and Coriander and is a great beer for adding fruit to. In this particular case we omitted the Coriander, and added Cardamon instead to compliment the Strawberry addition. Read Less

Embers

Porter - Smoked

Oak-smoked porter.

Oak-smoked porter. Read Less

Electric Jungle

Pale Ale - New England / Hazy

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Mango Pale Ale

Pale Ale - American

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Limoncello Sour

Sour - Other

This fun and refreshing kettle sour is conditioned on 150 litres of limoncello liqueur from our friends at the Woods Sirit Co. The resulting collaboration… Read More

This fun and refreshing kettle sour is conditioned on 150 litres of limoncello liqueur from our friends at the Woods Sirit Co. The resulting collaboration is a complex and tart sour with bold flavours of lemon zest and lemon hard candy, structured with subtle notes of bitterness and spice. Read Less

Feel It In My Plums Spiced Plum Sour

Sour - Fruited

Spiced plum sour made in collaboration with North Point Brewing Company

Spiced plum sour made in collaboration with North Point Brewing Company Read Less

Oberon's Elixir

Sour - Fruited

Blackberry Pea Blossom Dark Sour

Blackberry Pea Blossom Dark Sour Read Less

Blackberry Mojito Sour

Sour - Other

Coctail inspired beer

Coctail inspired beer Read Less

Oatmeal Chocolate Chip Stout

Stout - Oatmeal

For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer… Read More

For this stout, we used loads of creamy oats and dark chocolate nibs the mash tun, and then aged it on coca nibs in the fermenter. The result is a beer with all the richness of an oatmeal chocolate chip cookie without the sweetness.

Brewed with: Crystal Clear North Shore Water, British Malts, North American Hops, Yeast Read Less

Bumble Crumble Sour

Sour - Fruited

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7th Secret French Wheat

Wheat Beer - Other

Grassy with just a hint of funk.

Grassy with just a hint of funk. Read Less

Into the Trees - West Coast IPA

IPA - American

This West Coast IPA is a modern take on a classic style. She’s infused with spruce to add a nice forest florality, and classic notes of pine and citrus… Read More

This West Coast IPA is a modern take on a classic style. She’s infused with spruce to add a nice forest florality, and classic notes of pine and citrus for balance, and a bright fruitiness. You’ll also notice flavours of peach and apricot, yum! Read Less

Espresso Martini Stout

Stout - Coffee

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Salted Nanaimo Bar Stout

Stout - American

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Lime Popsicle Sour

Sour - Fruited

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Dark ‘N’ Stormy

Dark Ale

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Blue Margarita Gose

Sour - Traditional Gose

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After the Rain Hefeweizen

Wheat Beer - Hefeweizen

Light and crisp heffe great summer drink

Light and crisp heffe great summer drink Read Less

OH YEAH Grape Candy Sour

Sour - Fruited

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Dry Hopped Guava Gose

Sour - Fruited Gose

This kettle sour is dry hopped with bright and tropical cashmere hops then re-fermented on fresh guava. It’s so juicy it reminds you of biting into a… Read More

This kettle sour is dry hopped with bright and tropical cashmere hops then re-fermented on fresh guava. It’s so juicy it reminds you of biting into a fresh guava straight from the tree. Read Less

Double Take - New England White IPA

IPA - New England / Hazy

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Smoked Pineapple Mezcal Sour

Sour - Other

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