Beer List
Sour - Other
Hops have played an important role in the craft beer world since the beginning of the scene’s renaissance. How the hop has expressed itself has varied… Read More
Sour - Fruited
‘brunch.’ – (you read that correctly, both lowercase and punctuated) is a Canadian take on a more traditional style: the framboise sour. Undeniably raspberry,… Read More
Sour - Fruited
An Equatorial Detour was blended with the express intent of raising the humidity in any room. A mixed fermentation blend showcasing a playful series of… Read More
Sour - Fruited
Our current blend focuses on the Montmorency Cherry. The pressure we placed upon ourselves with using cherries stems from our deeply held belief that… Read More
Wild Ale - Other
A Saison Apparent! This blend has received the thorough Brettanomyces treatment. The Saison style originated near the border of Southern Belgium and Northern… Read More
Sour - Fruited
The American Southwest is an amazing place. With an arid climate and vast landscapes, it is generally considered to be a challenging environment for cultivation.… Read More
Grape Ale - Other
When it comes to fruit additions in sour beer, there are many combinations and experimentations that work well. Alternatively, there is this beer infusing… Read More
Separated To A Degree (Spring 2020)
Sour - Other
Separated To A Degree is our first mixed fermentation release. We’ve waited a long time and cultivated an elaborate mixture of wild yeast and lactic acid… Read More
Orange Spheres On Blankets of White
Sour - Fruited
Against all odds, above the 49th Parallel North grows a hearty, spiny, sour bush. Despite the amazingly harsh conditions of its environment, defiant,… Read More
Separated To A Degree (Summer 2021)
Sour - Other
Separated To A Degree – Summer 2021 is the third turn of our award winning mixed fermentation blend. We’ve blended this release with the same elaborate… Read More
Sour - Fruited
The pineapple is one of the most elbow-throwing fruits in the world when it comes to assertive flavours and acidity. It doesn’t wait in line, ask for… Read More
Sour - Fruited
Looks can be deceiving, and our new blend is the perfect example. The Dragonfruit is one of nature’s most beautiful edible offerings. Pink and green with… Read More
Wild Ale - Other
Robert got canned, and we are pleased to introduce this blend as its less formal, more fun, little brother Bob. Ironically, this was the original name… Read More
Brett Beer
Very rarely do we name a beer in such a direct way, we generally prefer references to descriptors. Over the long process of developing all of our blends… Read More
Sour - Fruited
Our meticulous adherence to ridiculous hyperrationality sometimes requires a forced counterbalance. 18th Century neo-romantic era Germanic literature… Read More
Separated To A Degree (Winter 2021/2022)
Sour - Other
Separated To A Degree – Winter ‘21/’22 is the fourth turn of our award winning mixed fermentation blend. We’ve blended this release with the same elaborate… Read More
Farmhouse Ale - Saison
We’ve had blackberry on our minds for some time now, and from the very beginning of the planning stages for this blend, we knew that a Saison base was… Read More
Sour - Other
We are excited to introduce a new microbe to our blends: Welcome Pediococcus to the Trial & Ale family. Early on in our brewing plans, we dedicated a… Read More
Sour - Other
Cellar balance is an important part of what we need to maintain to ensure a robust stock of barrels to choose from to provide consistency from blend to… Read More
Sour - Other
To date, all of our sour blends have comprised our pale sour base beer, which we have an extensive history of working with. The logical next step in our… Read More
Wild Ale - Other
Peaches don’t typically conjure visions of aggressive, wild flavours. Most people are likely to describe peaches as “soft” or “delicate” in their flavour… Read More
Grape Ale - Other
The best day of the year for us always comes in autumn. It is the day when we receive the phone call that a large amount of wine grapes have arrived and… Read More
Sour - Other
We have to assume that not a lot of people want to sit down and make an entire meal out of nothing but lemons. They are typically a tertiary accompaniment… Read More
Separated To A Degree (Fall 2020)
Sour - Other
This is the second turn of our award winning mixed fermentation blend. We’ve blended this release with the same elaborate mixture of wild yeast and lactic… Read More