Tilted Shed Ciderworks

Graviva! Semidry Cider

Cider - Traditional / Apfelwein

A blend of fresh-pressed organic Gravenstein and traditional cider apples from Sonoma County. Refreshing acidity with a touch of sweetness and tannin.… Read More

A blend of fresh-pressed organic Gravenstein and traditional cider apples from Sonoma County. Refreshing acidity with a touch of sweetness and tannin. Lively, effervescent, crisp. Read Less

January Barbecue Smoked Cider

Cider - Traditional / Apfelwein

A blend of fresh-pressed organic Sonoma County heirloom and traditional cider apples fermented with wood-smoked apples. Like drinking brut champagne next… Read More

A blend of fresh-pressed organic Sonoma County heirloom and traditional cider apples fermented with wood-smoked apples. Like drinking brut champagne next to a bonfire. Read Less

Barred Rock

Cider - Traditional / Apfelwein

Bourbon barrel aged cider

Bourbon barrel aged cider Read Less

Barred Rock Barrel-Aged Cider

Cider - Traditional / Apfelwein

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Lost Orchard Dry Cider

Cider - Traditional / Apfelwein

Not your mama's cider. A blend of fresh-pressed traditional bittersweet and bittersharp cider apples from old forgotten cider orchards in Sonoma County.… Read More

Not your mama's cider. A blend of fresh-pressed traditional bittersweet and bittersharp cider apples from old forgotten cider orchards in Sonoma County. Tannic, complex, bone-dry, and elegant, in Old World cidermaking tradition. Exceptional when paired with pork, aged cheeses, and holiday fare. Wassail! Read Less

Inclinado Sidra-Style Cider

Cider - Traditional / Apfelwein

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Love's Labor

Cider - Traditional / Apfelwein

38℅ gravenstein, 17% golden delicious, 18% rome, 20% blackberry, 4% elderberry, and 3% nehou and muscat de bemay

38℅ gravenstein, 17% golden delicious, 18% rome, 20% blackberry, 4% elderberry, and 3% nehou and muscat de bemay Read Less

Topwork

Cider - Traditional / Apfelwein

Blend of Gravenstein, Rhose Island, Greening, Transcendent Crab, Nehou and other heirloom varieties.

Blend of Gravenstein, Rhose Island, Greening, Transcendent Crab, Nehou and other heirloom varieties. Read Less

Tiny Tigers

Cider - Dry

32% Gravenstein, 26% Macintosh, 23% Golden Delicious, 10% Newtown Pippin

32% Gravenstein, 26% Macintosh, 23% Golden Delicious, 10% Newtown Pippin Read Less

Hang In There

Cider - Dry

It takes a village to hang in there. Our friend Mike suggested this as a followup to Still Standing in testament to our collective resilience, through… Read More

It takes a village to hang in there. Our friend Mike suggested this as a followup to Still Standing in testament to our collective resilience, through pandemic and now righteous protest. 50% Jonathan, 25% Greening, 17% Wickson, 8% Arkansas Black. 100% organic dry-farmed apples grown by the apple wizard of Sebastopol, Vulture Hill Orchard. Fermented with native yeast in a mix of neutral French oak barrel and tank, very minimal sulfites (20 ppm), no fining or filtering. Read Less

Wickson

Cider - Traditional / Apfelwein

100% Wickson, Sonoma County grown organic bittersharp. Still, dry, unfiltered, unpasteurized.

100% Wickson, Sonoma County grown organic bittersharp. Still, dry, unfiltered, unpasteurized. Read Less

Smoked Cider

Cider - Traditional / Apfelwein

An unorthodox cider blend that marries the natural complements of apples and wood smoking. Sonoma County heirloom and tannic cider apples fermented to… Read More

An unorthodox cider blend that marries the natural complements of apples and wood smoking. Sonoma County heirloom and tannic cider apples fermented to dryness, then blended with a batch of cider infused with wood-smoked apples. Dry, unfiltered, unpasteurized. Read Less

Still Standing

Cider - Traditional / Apfelwein

A dry, earthy, strong, complex cider from organic fruit. A tribute to the perseverance of Sonoma County apple orchards.

A dry, earthy, strong, complex cider from organic fruit. A tribute to the perseverance of Sonoma County apple orchards. Read Less

Black Pig Bacon Smoked Cider

Cider - Traditional / Apfelwein

Cider from apples smoked with Black Pig Meat Co. bacon for a slightly smokey oily flavor.

Cider from apples smoked with Black Pig Meat Co. bacon for a slightly smokey oily flavor. Read Less

We Are All Stardust

Cider - Other Fruit

Wild-cofermented apple-blackberry-elderberry-grape wine

Wild-cofermented apple-blackberry-elderberry-grape wine Read Less

Roxbury Ruckus

Cider - Dry

Blend of dry-farmed Roxbury Russet and Rhode Island Greening wild fermented.

Blend of dry-farmed Roxbury Russet and Rhode Island Greening wild fermented. Read Less

Newtown Pippin

Cider - Traditional / Apfelwein

Single orchard, single variety pet-nat cider grown in Santa Cruz County, pressed in season, wild fermented, naturally sparkling, rested onlees 14 months,… Read More

Single orchard, single variety pet-nat cider grown in Santa Cruz County, pressed in season, wild fermented, naturally sparkling, rested onlees 14 months, hand disgorged. Read Less

Farm Reserve

Cider - Traditional / Apfelwein

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Chaos Garden

Cider - Other Fruit

A sparkling apple-grape coferment.

A sparkling apple-grape coferment. Read Less

Sonoma Spumante

Cider - Traditional / Apfelwein

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This CIder Fights Fascism

Cider - Dry

Democracy is worth drinking for! 25% of proceeds from this cider will be donated to Black Voters Matter (mobilizing Black voters and fighting voter suppression)… Read More

Democracy is worth drinking for! 25% of proceeds from this cider will be donated to Black Voters Matter (mobilizing
Black voters and fighting voter suppression) and The States Project (focusing on on winning progressive majorities in
state legislatures) to protect our fundamental rights. A blend of organic, dry-farmed Pink Pearl, Golden Delicious, Gold
Rush, Jonathan, Wickson, Arkansas Black, Macintosh, all grown in Sebastopol. Fermented with native yeasts, unfined,
unfiltered, minimal suliftes (10ppm). Notes of green apple, lemon verbena, lemon curd, fresh hay, juicy, bright, summery,
delicious! 108 cases produced. Read Less

Cider Country

Cider - Traditional / Apfelwein

A blend of organic Gravenstein, organic Golden Delicious, organic Gold Rush, organic Pink Pearl, and unsprayed Muscat de Bernay and Nehou apples. Sources:… Read More

A blend of organic Gravenstein, organic Golden Delicious, organic Gold Rush, organic Pink Pearl, and unsprayed
Muscat de Bernay and Nehou apples. Sources: Vulture Hill Orchard, Pearl Girl Orchard, Lost Orchard, and Fireball Farm estate orchard, all Sonoma County. Fermented with native yeasts, unfined, unfiltered, minimal sulfites. Lively, lemony zesty, herbacious, notes of golden apple, honeycomb, stone fruit, cacao nib, chicory flower. Read Less

Kingston Black & Wickson

Cider - Dry

80% Kingston Black from the Lost Orchard and Sonoma Mountain Orchard, 20% Wickson from our Estate Orchard and Sebastopol’s Vulture Hill Orchard. Naturally… Read More

80% Kingston Black from the Lost Orchard and Sonoma Mountain Orchard, 20% Wickson from our Estate Orchard and Sebastopol’s Vulture Hill Orchard. Naturally sparkling, traditional method. Unfiltered, unpasteurized. Read Less

Lost Orchard Pommeau

Cider - Traditional / Apfelwein

Made in the style of French pommeau juice off apples from the list orchard. Barrel-aged for 2 years. Rich, smooth and sweet. With notes of toffee peat… Read More

Made in the style of French pommeau juice off apples from the list orchard. Barrel-aged for 2 years. Rich, smooth and sweet. With notes of toffee peat and baked apple serve chilled as an aperitif out with desert. Read Less

Stellata

Cider - Dry

Blend of red-fleshed apples.

Blend of red-fleshed apples. Read Less