Amy Collins: 🤤🤤
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Ron VonDenBenken is drinking a Live Well by Optimist Brewing
Amy Collins is drinking a French Roasted Wilford by Optimist Brewing
Amy Collins is drinking a French Roasted Wilford by Optimist Brewing
Smells like a tootsie roll. Smooth
Earned the Photogenic Brew (Level 23) badge! Earned the Wheel of Styles (Level 6) badge!Ryan is drinking a French Roasted Wilford by Optimist Brewing
Amy Collins is drinking The Wilford by Optimist Brewing
Amy Collins is drinking a Perpetual Motion by Optimist Brewing
Ryan is drinking The Wilford by Optimist Brewing
Amy Collins is drinking a Perpetual Motion by Optimist Brewing
Ryan is drinking a Perpetual Motion by Optimist Brewing
If nothing else, I feel like I nailed the flocculation for the first time on a hazy home brew. It’s been on tap for 3 weeks now
Ryan is drinking The Wilford by Optimist Brewing
It is literally to hot to do anything else. Also, lederhosen glass
Earned the Photogenic Brew (Level 100) badge!Ryan is drinking a Perpetual Motion by Optimist Brewing
Better. Matured. The vanilla finally coming through cutting the tart of the strawberry. Next time I go fresh fruit I am cutting the lbs down
Amy Collins is drinking The Wilford by Optimist Brewing
Ryan is drinking The Wilford by Optimist Brewing
Much more complex. It isn’t the chocolate milk it once was, however, the coffee has melded and created a dark mocha blend that I love
Adam Leonard: Wait, is this you?
Ryan: Haha, it is. Next time you are in northern Indiana and want a beer, I know a guy 😜
Ryan is drinking a Perpetual Motion by Optimist Brewing
Note to self. Dry Hop way more and add another vanilla bean. After being on tap for two weeks the hops have fallen off and it is very tart