North End Brewing

Become the Ocean

Sour - Traditional Gose

Our interpretation of a traditional Gose combining mild lactic tartness , coriander spicing and a malt accenting salt character.

Our interpretation of a traditional Gose combining mild lactic tartness , coriander spicing and a malt accenting salt character. Read Less

Saison Du Nectar

Farmhouse Ale - Saison

Nectar is derived from "nektar" in Greek - aka the drink of the gods. This uses a Saison base, soured with yoghurt culture, boiled with dried mango, and… Read More

Nectar is derived from "nektar" in Greek - aka the drink of the gods. This uses a Saison base, soured with yoghurt culture, boiled with dried mango, and conditioned on peaches. Oh lord(s). Brewed for #GABS2018. Read Less

Iron Sands

Stout - Oatmeal

An Oat Rye Stout combining a range of interesting roasted grains including caramelized rye , chocolate wheat, oats and roast barley.

An Oat Rye Stout combining a range of interesting roasted grains including caramelized rye , chocolate wheat, oats and roast barley. Read Less

Super Alpha

Pale Ale - New Zealand

Super Alpha is a hoppy refreshing pacific pale ale that uses the crisp tartness of wheat malt and a blast of fruity New Zealand hops to create a crisp… Read More

Super Alpha is a hoppy refreshing pacific pale ale that uses the crisp tartness of wheat malt and a blast of fruity New Zealand hops to create a crisp refreshing beer. Initially designed by Head Brewer Kieran Haslett-Moore to wash the taste of sea water from his mouth after hauling in his crab pot,Super Alpha takes it’s name from an unusual variety of New Zealand hop that gives the beer its trademark lemon grass character. The ultimate end to a summer’s day. Summer fermented and served in a can ...or keg. Read Less

Beach Hoist

IPA - American

Beach Hoist started as a collaboration with Barley Browns from Oregon , taking the Pac North West style of IPA and using NZ Hops. It has now taken on… Read More

Beach Hoist started as a collaboration with Barley Browns from Oregon , taking the Pac North West style of IPA and using NZ Hops. It has now taken on a life of it's own. Read Less

Fieldway APA

Pale Ale - New Zealand

A fruity New Zealand pale ale combining NZ Cascade, Pacifica and Waimea hops with NZ malt and our fruity ale yeast strain.

A fruity New Zealand pale ale combining NZ Cascade, Pacifica and Waimea hops with NZ malt and our fruity ale yeast strain. Read Less

La Mūre

Farmhouse Ale - Saison

A sour farmhouse ale aged over local blackberries .

A sour farmhouse ale aged over local blackberries . Read Less

Blanc de Houblon

IPA - White / Wheat

A white IPA combining a blast of NZ hops, coriander seed and two spicy Belgian yeast strains. A summer seasonal brew. ABV increased to 7.5% 2016

A white IPA combining a blast of NZ hops, coriander seed and two spicy Belgian yeast strains. A summer seasonal brew. ABV increased to 7.5% 2016 Read Less

Pit Boss

Rauchbier

A doppelbock brewed using a blend of house smoked MaltEurope. Smoked using Manuka and Beechwood in Salt and Wood's Myron Mixon Smoker.

A doppelbock brewed using a blend of house smoked MaltEurope. Smoked using Manuka and Beechwood in Salt and Wood's Myron Mixon Smoker. Read Less

Devil's Elbow

IPA - Imperial / Double

Brewed for the West Coast IPA Challenge each July, West Coast style, using all kiwi hops An aromatic pale celebration of modern hop varieties. Fruity… Read More

Brewed for the West Coast IPA Challenge each July, West Coast style, using all kiwi hops An aromatic pale celebration of modern hop varieties. Fruity hoppy goodness. Read Less

Petit Luna

Sour - Other

Just because something is small doesn't mean it won't pack a punch. The little, delicate, dried flowers of the hibiscus plant are a case in point as they… Read More

Just because something is small doesn't mean it won't pack a punch. The little, delicate, dried flowers of the hibiscus plant are a case in point as they lend a pungent, fruity character, and deep pink colour when added to beer. The same can be said of Petit Luna. Hibiscus, Kaffir lime, spicy Belgian yeast and lactic tartness all brew up to a big refreshing blast of flavour fired by a light, low alcoholic beer. Read Less

Forty South Green Hop Reserve

IPA - English

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Amber Ale

Mild - Other

Smooth, fruity and highly drinkable, our amber ale is an original new world session beer which marries the smooth drinkability of a tawny mild ale with… Read More

Smooth, fruity and highly drinkable, our amber ale is an original new world session beer which marries the smooth drinkability of a tawny mild ale with the bright new world hop aromas and flavours of an American Amber ale. Read Less

Pilsner

Pilsner - New Zealand

a fruity dry hopped NZ Pilsner

a fruity dry hopped NZ Pilsner Read Less

Oud Bruin

Sour - Flanders Oud Bruin

A Flemish style old brown ale produced by using yogurt microbes and the addition of dried cherries and prunes.

A Flemish style old brown ale produced by using yogurt microbes and the addition of dried cherries and prunes. Read Less

Omahi Street Bitter (OSB)

Bitter - Best

Omahi Special Bitter A best bitter dedicated to the street adjoining where our brewery is located. (Strength reduced in 2015)

Omahi Special Bitter
A best bitter dedicated to the street adjoining where our brewery is located. (Strength reduced in 2015) Read Less

Sin Eater

Mild - Other

Not so very long ago people worried about their loved ones passing into the afterlife without being absolved of their sins. To counter this, most villages… Read More

Not so very long ago people worried about their loved ones passing into the afterlife without being absolved of their sins. To counter this, most villages would have a resident 'sin eater' who would stand over the departed while consuming bread and ale to absorb their sin. The last sin eater died in 1906 in Shropshire, the county from which Small Gods' Luke hails.

That ale was mild - once the most popular beer style in all England. The milds of the 16th Century were any beer that was served fresh and young. Over the years the style transformed to be the easy drinking counter to the more highly hopped 'bitter' style as a truly sessionable beer. Milds quickly fell in popularity 50 years ago in the wake of lager and bitter and have been regarded by many as extremely unfashionable ever since. We reckon a mild is a thing of beauty - like a good cup of tea, the drinker can revel in its magnificence or simply throw a few back without it being the focus of attention. Read Less

Table De Brasseur

Belgian Blonde

An Abbey Single using a blend of Belgian yeast strains and herbal NZ hops.

An Abbey Single using a blend of Belgian yeast strains and herbal NZ hops. Read Less

Baby Grand

Sour - Flanders Red Ale

The red ales of Flanders are the balsamic emperors of Belgian beer. Tart, complex and deeply fruity they are the product of long slow aging in wooden… Read More

The red ales of Flanders are the balsamic emperors of Belgian beer. Tart, complex and deeply fruity they are the product of long slow aging in wooden barrels. Baby Grand takes inspiration from Flanders and from the Bordeaux style wines of the Hawkes Bay resulting in a tart deeply fruity complex beer aged for 18 months in French oak cabernet sauvignon barrels. Read Less

Old Island Burton Ale

Historical Beer - Burton Ale

An old style of British ale recently revived. Fruity, malty and well hopped.

An old style of British ale recently revived. Fruity, malty and well hopped. Read Less

Visitation

Belgian Quadrupel

Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and aromas… Read More

Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and aromas of dark sugar and dried fruit. The strongest of these are called Quadruples. Visitation takes its name from the Our Lady of Lourdes statue on the hill in Paraparaumu that was built in 1958 to commemorate the centenary of a visitation by the Virgin Mary. Warming and fortifying we think Visitation is the perfect contemplative brew over which to consider the ways of the world. Read Less

Stout Varadero

Stout - Other

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Pacific Blonde

Lager - Helles

Recently brought back from retirement as a Helles Lager.

Recently brought back from retirement as a Helles Lager. Read Less

Saison De Terroir

Farmhouse Ale - Saison

Saison refermented in barrel with spontaneous microbes.

Saison refermented in barrel with spontaneous microbes. Read Less

Bones of the Land

Farmhouse Ale - Saison

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