Beer List
Wheat Beer - Witbier / Blanche
P.I.W. is the big brother of our Shepplekofeggan Wit. We doubled the IBU's to balance the alcohol and used a myriad of spices, headlined by a four peppercorn… Read More
Belgian Tripel
What do you do when customers say "I love hoppy beers"? Well, if you're any other brewery you might brew 6 different IPA's for them to choose from, but… Read More
Wheat Beer - Witbier / Blanche
The hard-saying yet easy-drinking Shepplekofeggan was created as an ode to friendship. Pronounced “shêp-ul-kof-again”, it is named after four friends… Read More
Belgian Dubbel
2020 GABF Gold Medal winning Belgian Abbey Ale. This Dubbel is traditional, rich and malty. Finished with candy syrup which gives rise to hints of cocoa,… Read More
Belgian Strong Dark Ale
An epiphany beer for the brave who seek it with aromas of raisins and dates, the flavor shines through as dark fruit and caramel with a bit of chocolate… Read More
Belgian Tripel
Soft malt character, with a slightly spicy hop influence and moderate bitterness. The finish is peppery due to the clove-like phenols produced by the… Read More
Belgian Strong Golden Ale
Devilishly smooth & Light bodied! This classic dry golden ale is slightly fruity with a subtle earthy hop presence. The bouquet is sweet with a mild spiciness… Read More
Belgian Quadrupel
Aged and fermented over cherries to produce a ripe and full flavor profile, this brilliant Belgian-style quad is rich with deep, dark fruits and just… Read More
Belgian Tripel
Inspired by the historic Grand Place in the city of Brussels and their haze-filled days (with a nod, of course, to the New England Haze Craze), this beer… Read More
Belgian Dubbel
When the F’n New Guy makes a mistake that turns into a happy accident, we name the beer after him. Belgian Candi Syrup and Westmalle abbey yeast working… Read More
Belgian Enkel / Patersbier
If you know Monkless, you know we’re not known for brewing small beers - that said, we wanted a clean sessionable beer to share as the warm summer months… Read More
Belgian Blonde
This golden ale’s altruistic approach will restore you. Light-bodied and full of fruity flavors, it goes down smooth and has an amazingly clean profile. Read More
Belgian Quadrupel
Continuing an age old Belgian tradition of brewing steep beers for cold months, we humbly offer our winter Belgian Quad. Friar's Festivus capture's the… Read More
Farmhouse Ale - Saison
Extremely approachable yet still quite a complex Saison. Perfect for the sunny days in our lives! We offer this traditional bright farmhouse Saison full… Read More
Belgian Quadrupel
Kissed by a hint of raspberries & warmed by the embrace of Cocoa Nibs, Curtain Closer is a decadent experiment by the mad scientist of Monkless. We used… Read More
Wheat Beer - Witbier / Blanche
An unholy marriage between Belgian Witbier & Cascadian Dark Ale. Midnight wheat creates a roasty witbier that is dark as night. Fresh orange zest delivers… Read More
Pilsner - Other
Savor the pure and light body with a slight sweetness followed by a zesty, bold Noble Hop influence and crisp dry finish.
Operation CoHoperation - Ales For ALS
IPA - Belgian
This collaboration between Monkless Belgian Ales and Lupulin Brewing blends the classic character of Belgian Abbey yeast with a monumental dry hop regimen… Read More
Farmhouse Ale - Saison
Tropical aromas of passion fruit with hints of Belgian yeast character and a tart finish. Sterling hops added for bittering with a whirlpool addition… Read More
Monkless Belgian Ales & The Ale Apothecary Collaboration
Wild Ale - American
In February of 2018, Ale Apothecary brought a couple of barrels over to Monkless and filled them with The Trinity, their Belgian-style Tripel. Ale Apothecary’s… Read More
Belgian Tripel
Big & bold, resulting in a rich, spicy Belgian Tripel with more malt forward flavors and harmonious notes of tropical fruit
Belgian Tripel
A blend of Father’s Bier and Son’s Bier aged in bourbon barrels for 4 months. Ascending from the backbone of these base beers are notes of toasted oak… Read More
Belgian Tripel
Brewed with barley, wheat, and oats—each used in flaked as well as malted form, giving rise to a smooth, pleasant finish that warms the pallet. Spiced… Read More