Beer List
IPA - New England / Hazy
The Yellow Birch tree was once a staple in the Michaux Forest. In this beer we used two base malts, three adjunct malts, and three hops that are staples… Read More
IPA - American
This beer first presents it’s pleasant bitterness, followed by a combination of citrus, stone fruit, and pine.
Blonde / Golden Ale - Other
A bright and crisp blonde ale conditioned with River Bottom Roasters Michaux Blend and vanilla beans
IPA - Imperial / Double New England / Hazy
This beer is fermented by a monster of a yeast known as Voss Kveik ( pronounced kuh-vike) at nearly 100 degrees Fahrenheit. This version is hopped and… Read More
IPA - New England / Hazy
Super-soft, creamy and medium-full bodied with citrus and stone fruit. Mosaic, Simcoe, and Galaxy.
Pumpkin / Yam Beer
Pumpkin Ale: A malt base that creates background flavors of caramel, toffee and pie crust teamed up with pumpkin in the mash then roasted local pumpkins… Read More
IPA - Imperial / Double New England / Hazy
An adventurous hazy IPA that mash-hopped then hit in the whirlpool with Mosaic, Nelson Sauvin, and Phantasm powder. It was dry-hopped twice with Nelson… Read More
IPA - American
Orange and sweet citrus hit the nose and palate prior to a moderate bitterness and clean finish. Citra in the kettle with Lotus on the dry-hop charge. Read More
Stout - Oatmeal
A balance of Maris Otter base, malted and flaked oats, and dark, roasted malt.
IPA - New England / Hazy
New England-style India Pale Ale- All Strata hops in the kettle meets a base of Golden Promise, wheat and oats. Dry hop additions of Strata and Citra… Read More
Pucker Moment: Peach, Mango, Passionfruit, And Coconut
Sour - Fruited
A kettle-soured ale conditioned with Peach, Mango, Passionfruit, and Coconut purée.
IPA - New England / Hazy
Golden Promise, wheat, and oats lay the foundation for AU Galaxy hops and nothing but Galaxy.
IPA - Session
We got together with the Pilger Ruh Crew to put together a juicy, summer crusher. We went Incognito and loaded the kettle with Mosaic before dry-hopping… Read More
IPA - New England / Hazy
We got together with the folks at Ten7 Brewing to mash our two flagship IPA’s together. Relax met Yellow Birch to produce a hazy IPA with notes of pineapple,… Read More
IPA - Imperial / Double New England / Hazy
We got together with our friends in town at Rough Edges to brew some nectar. A juicy double with a touch of finishing sweetness brewed with Rakau, Nectaron,… Read More
Pale Ale - American
A clean grain bill with a small portion of rye provides a backbone for the pine, citrus, and tropical fruit of Centennial, Simcoe, and Ekuanot.
Bitter - Extra Special / Strong (ESB)
Biscuit and caramel from the English malt in the aroma and flavor provide complexity alongside the UK EKG hops to provide bitterness upfront with a clean… Read More
Wheat Beer - Hefeweizen
A classic, Bavarian wheat beer with a yeast-driven fruit and spice profile. Crisp, dry, and refreshing.
Märzen
An amber, malty lager with rich bready, toasty notes followed by a clean finish. Subdued noble hop character balances this original German Oktoberfest… Read More
Triple Dry-Hopped Yellow Birch
IPA - New England / Hazy
We took our most popular IPA and dry-hopped it like crazy. More Citra, more Mosaic, and more Simcoe. Expect deeper notes of citrus and soft pine.
*Nitro Night Mooves: Pumpkin Spice Latte
Stout - Milk / Sweet
Sweet/Milk Stout- A creamy pumpkin spice coffee-inspired milk stout. *CONTAINS LACTOSE*
Lager - Amber / Red
A harmonious balance of German malt and noble hop. Smooth and easily drinkable with caramel and toasty malt hitting the palate.
IPA - Session
A lower ABV version of a NEIPA that many have grown to love. This one is brewed with Citra, Mosaic, and Sabro