Beer List
Cider - Traditional / Apfelwein
With all the aromas of an orchard in a bottle, Adam’s Apple is our flagship semi-dry cider made with freshly-pressed juice and no added water. Serve chilled… Read More
Cider - Traditional / Apfelwein
In honor of the 150th Anniversary of the Battle of Gettysburg, we have crafted our own version of “North Meets South,” a bourbon barrel-aged cider. From… Read More
Cider - Traditional / Apfelwein
A toast to Violet Beauregarde! Half blueberries, half cider. Blueberries born during a revolution and raised to be strong. Berries not deterred when pruned… Read More
Cider - Traditional / Apfelwein
Tart, strong notes of strawberry. A mild amount of astringency, reminisent of fruit tea.
Cider - Traditional / Apfelwein
A close relative of its champagne cousin, Good Charmât (pronounced “shar-ma”), is twice-fermented to obtain a natural effervescence. With a delicate mouth… Read More
Cider - Traditional / Apfelwein
Crafted with a blend of apples from the Gettysburg Battlefield and enhanced by oak aging to produce faint vanilla and woody flavors. Proceeds from the… Read More
Cider - Traditional / Apfelwein
Made with Huell Melon hops, this cider is like none other. Semi-dry with notes of hops and melon, with a tart finish.
Cider - Traditional / Apfelwein
A blend of 11 apple varieties, including Ashmead's Kernel, Golden Russet, Wickson Crab, Calville Blanc, Arkansas Black, and Grime's Golden.
Cider - Perry / Poiré
Produced from a blend of dessert pears: Bosc, Bartlett, Anjou, and various Asian types.
Cider - Perry / Poiré
Named for the once director of the Paris Botanical Garden, the Bosc pear is both elegant and distinctive. Calebasse Bosc is our take on a true perry,… Read More
Cider - Sweet
A one-of-a-kind cider, selected by hand and handpressed. Sweet yet complex