Beer List
Historical Beer - Gruit / Ancient Herbed Ale
Based on the daily drink of the Vikings. A gruit ale, it is bittered with Juniper and Bog Myrtle. Rounds out with a light honey sweetness. A Brewery Becker… Read More
Wheat Beer - Hefeweizen
This classic south German wheat beer. Smooth and creamy with clove and banana like flavors and little bitterness.
Kölsch
A very light and.pale beer with a delicate hop profile, known from Korn Germany. Similar to German Pils, but with less hops and a slight ale profile. Read More
Mead - Braggot
Historically honey was very expensive. Braggots where a way to show off your wealth, but not too much. Typically a mixture of the local beer with honey.… Read More
Porter - Other
Colonial era precursor to porter and stout. A deep brown beer made with fire kilned historic diastatic brown malt. Hints of smoke round out a unique roast… Read More
Stout - Other
A sweet stout bittered with Blue Spruce in addition to hops. Smooth, easy drinking, with a hint of spruce.
Historical Beer - Broyhan
A recreation Broyhan of the famous sour beer from Saxony. Originally brewed in 1526 by Cord Broyhan. “King of extinct German styles. One of the commonest… Read More
Belgian Strong Dark Ale
Jörmungandr | This brew gained vast popularity at Brewery Becker. A Belgian dark strong ale, this powerful beer blends distinct caramel flavors with the… Read More
IPA - American
A modern American ‘Mid-West’ IPA. Distinct and lingering bitterness balanced by moderate residual sweetness. (used to be Modern IPA)
Fruit Beer
Captain crunch cereal and strawberries combine for a unique Brewgyver beer creation.
IPA - Imperial / Double
A double IPA. A higher gravity version of our Modern IPA. Big, moderately dry for its size, and full of hops.
Porter - English
This is from the turn of the 20th century. Dark, smooth, low carbonation, and immensely drinkable.
Stout - Other
Classic stout from 1870's, full of roasty flavors, relatively dry and good
Fruit Beer
A cranberry and raspberry fruit beer. Light and dry with the the tart bite of both fruits.
Wheat Beer - Hefeweizen
Regensburg answer to a Hefeweizen. A light Amber beer with bread/pumpernickel, cloves, and peppery favors. Easy to drink
Belgian Dubbel
A barrel aged Belgian Dubble with cherries. Dry, dark with hints of burnt raisin and oak tannins. A distinct cherry kick finishes it off.
Bock - Hell / Maibock / Lentebock
A bock beer made for spring. Full bodied and malty with noticeable hoppiness.
Farmhouse Ale - Saison
Sweet carmamel malts and more heat fro. Alcohol. Made for winter months.