Beer List
Red Ale - Irish
Our Maple Red Ale hints at the sweetness of Vermont maple syrup. We harvest it ourselves right here at the brewery. Lightly hopped and featuring Vienna… Read More
Porter - Other
Coconut roasted here at the brewery is used in this porter. Roasty malt, subtle smokiness, and just a touch of coconut added during the secondary fermentation… Read More
IPA - New England / Hazy
A lush, crisp IPA made with an absurd amount of Citra, Centennial, Mosaic, and Wakatu hops.
Stout - American
Collaboration brew with Craft Beer Cellar Waterbury and Vermont Homegrown Sauce.
IPA - New England / Hazy
Vermont IPA brewed with Citra, Mosaic, Amarillo and Ekuanot hops combine with a dash of imagination for those who keep their heads in the clouds.
Farmhouse Ale - Saison
Brewed with lemons, fresh dill and rhubarb then dry hopped with Sorachi Ace and Mosaic.
Wild Ale - American
A blend of two barrel-aged sours fermented with Lactobacillus and Brettanomyces. Then aged with ginger, blood orange and pineapples.
IPA - Imperial / Double
Triple dry hopped with citra, mosaic, denali, azzaca, el dorado
IPA - American
This single hop India Pale Ale was made to bring out the grapefruit and floral characters presented by the American hop. This IPA packs 81 IBUs but a… Read More