Beer List
Wheat Beer - Witbier / Blanche
Ginger and Szechuan pepper spiced white beer. According to the internet, Django is a Romani word meaning “I awake”, a fitting name for our first brew.… Read More
IPA - New England / Hazy
A juice-bomb bursting with intense tropical flavour, a pillowy-soft mouthfeel, and mild bitterness. Double dry-hopped with 20 g/L of Galaxy, Citra, and… Read More
Mild - Other
English Dark Mild. Warming cacao, fresh roast coffee, molasses, toasted biscuit, and a hint of smoke combine to form a light beer that’s both comforting… Read More
Lager - Helles
Light, clean, and crisp. All you’ll find here is malt, hops, yeast, and water. Just like the Germans do it.
Farmhouse Ale - Saison
Rye Saison with Grapefruit Zest and French Tarragon. A delicate combination of rye saison’s complex pepper character, the bright aromatics of fresh grapefruit… Read More
IPA - American
Earl Grey IPA. Spice up tea time with a cuppa this cheeky brew. Hopped with Idaho 7 and Amarillo, plus an addition of Earl Grey tea. Pinkies out!
IPA - New England / Hazy
Same juice-bomb, new colours! This time it’s double dry-hopped with Sabro, Mosaic, and El Dorado for a cocktail of intense tropical fruit flavour.
Pale Ale - American
Dry Hopped Brut Pale Ale. Some 7000 years ago our brewing ancestors celebrated Akitu, a festival marking the change in barley growing seasons and the… Read More
IPA - New England / Hazy
Juice-bomb Part III: All new colours, again! Double dry-hopped with Simcoe, Enigma, and Southern Star. A far-out medley of berries, melon, and other tropical… Read More
Sour - Other
A tasty lick with big tropical fruit punch energy. Yum Yum Juice is a moderately sour and lusciously smooth smile inducer.
IPA - Session
Pay no attention to the ticking of the clock. Let your day float on with this easygoing American pale ale dry-hopped with Citra and Mosaic.
Stout - Imperial / Double
Brut Imperial Stout. Bold roast and wicked dry, that’s Megamojo. Made with a monstrous amount of malt barley and a touch of brewing voodoo to leave zero… Read More
IPA - New England / Hazy
Can’t stop, won’t stop with these juicy, sweet, tropical fruit, and bright citrus flavours. This edition is double dry-hopped with a blend of Vic Secret,… Read More
IPA - Imperial / Double New England / Hazy
Double IPA double dry-hopped with Citra, Simcoe, and El Dorado. Dripping with flavours of sweet mango, ripe melon, and navel orange.
Pale Ale - New England / Hazy
Pop, pop, poppin’ with juicy tropical fruit and bright citrus flavours on a pillowy soft wave of barley, wheat, and oats. Double dry-hopped with Galaxy,… Read More
Farmhouse Ale - Grisette
Rosehip & Calendula Grisette. Caltha is brewed with spelt, oats, and honey, then fermented with old world saison yeast and conditioned on rosehips and… Read More
Farmhouse Ale - Saison
Belgian Saison with peaches added during fermentation. Notes of stone fruit, bubblegum, and white pepper. The beer finishes dry and balanced.
IPA - New England / Hazy
With so many juicy, tropical fruit-forward hop varieties to blend, why stop? This fifth edition is double dry-hopped with Simcoe, Idaho 7, and experimental… Read More
IPA - Imperial / Double New England / Hazy
Double IPA double dry-hopped with Citra, Simcoe, and Strata. Dripping with flavours of tropical citrus, ripe melon, and summer berries.
Pale Ale - New England / Hazy
Pop, pop, poppin’ with juicy tropical fruit and bright citrus flavours on a pillowy soft wave of barley, wheat, and oats. This edition is double dry-hopped… Read More
Stout - Imperial / Double
Brut Imperial Stout. Where does a beer so unapologetically bold go to rest? Freshly emptied bourbon barrels of course. A cocoon of American oak soaked… Read More
IPA - New England / Hazy
Hula Punch IPA features a unique infusion process using real coconut, creating a distinctive flavour and pillowy soft texture. Then dry-hopped with Sabro… Read More