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Request a DemoIPA - Imperial / Double
In 1982 Redhook was born in a converted transmission shop in the Ballard District outside of Seattle, WA. After 28 years of brewing, Redhook is paying… Read More
Pumpkin / Yam Beer
Pumpkin ale with spices and coffee
Blarney Sisters Dry Irish Stout
Stout - Irish Dry
Our most Award winning beer! 6 time GABF medal winner. Our classic Dublin style stout boasts a dry roasted, coffee like malt character. Served on nitro,… Read More
Porter - Other
Also known as the 'Pennsylvania Porter,' this historical beer style is based on both English and German traditional brewing recipes but was redeveloped… Read More
IPA - Triple New England / Hazy
Get ready to embark on a feast-fueled hop adventure with "Old Town Buffet," the Double Dry-Hopped Hazy Triple IPA that's like a flavor extravaganza piled… Read More
IPA - Triple New England / Hazy
Hold onto your moose mugs and strap in for a wild ride down Flavor Hill with "Saucer Sled Land Speed Record" — the Triple Dry-Hopped Hazy Triple IPA brewed… Read More
Kyoto Bakushu Yamadanishiki (京都麦酒 山田錦)
Specialty Grain
Brewed using Pilsner malt, Saaz hops, and the "King of Sake Rice" variety of Yamada Nishiki rice for a creamy and light taste with a mild aroma of sake… Read More
Makgeolli
Jangsoo (Draft) Makkoli contains living, fresh yeast fungi. Produced with polished rice in a long-term low-temperature fermentation process, Jangsoo Draft… Read More
Wild Ale - Other
This beer is no longer being produced by the brewery
100% Spontaneously Fermented Beer Aged in Wine Barrels.