Shultzy's Bar & Grill

Blood Becomes Fire

Holy Mountain Brewing

Farmhouse Ale - Saison

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Früh Kölsch

Cölner Hofbräu Früh

Kölsch

From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to… Read More

From the recipe by Peter Josef Früh of the family brewery, this top-fermented specialty beer features the best ingredients and is brewed according to the German Purity Law. A favourite beer of Cologne, which became one of the city’s original. Read Less

Salvator

Paulaner Brauerei

Bock - Doppelbock

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the "original" Paulaner. The bottom-fermented "Doppelbock" beer combines… Read More

Paulaner Salvator, with its strong, typically malty flavour, is what you could call the "original" Paulaner. The bottom-fermented "Doppelbock" beer combines the finest hops and dark barley malt. The Paulaner monks used to drink Salvator as a food substitute during Lent. The most famous master brewer was Frater Barnabas. Read Less

Pliny the Elder

Russian River Brewing Company

IPA - Imperial / Double

PLINY THE ELDER - (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly… Read More

PLINY THE ELDER - (Double IPA) Brewed with Amarillo, Centennial, CTZ, Cascade, Warrior, and Simcoe hops. Well-balanced with malt, hops, and alcohol. Slightly bitter with aromas of citrus, pine, and floral. Read Less

Hell

Wayfinder Beer

Lager - Helles

Crisp, light, refreshing, brilliantly effervescent with a floral, noble hop aroma.

Crisp, light, refreshing, brilliantly effervescent with a floral, noble hop aroma. Read Less

Slang Du Jour - Peach Cobbler

Drekker Brewing Company

Sour - Smoothie / Pastry

Peach Cobbler Slang Du Jour Sour a la Mode is packed with peaches and conditioned on cinnamon, brown sugar, nutmeg, granola, lactose & vanilla beans for… Read More

Peach Cobbler Slang Du Jour Sour a la Mode is packed with peaches and conditioned on cinnamon, brown sugar, nutmeg, granola, lactose & vanilla beans for that gooey & crumbly peach cobbler flavor that’s perfect for the end of summer.⠀ Read Less

Barrel Aged 18lb

Georgetown Brewing Company

Porter - Imperial / Double

This imperial version of our 9lb Porter is a blend of beer aged in Westland Distillery and Heaven Hills barrels. Bourbon and vanilla notes from barrel… Read More

This imperial version of our 9lb Porter is a blend of beer aged in Westland Distillery and Heaven Hills barrels. Bourbon and vanilla notes from barrel aging intensify the plush roasted and chocolate notes and aromas, making this a winter sipper sure to please Read Less

Go For Broke

Cloudburst Brewing

IPA - New England / Hazy

Canned on 3/12/24 Just Take Our Money We entered this beer in the Juicy/Hazy IPA category at the World Beer Cup next month, and here’s why it is highly… Read More

Canned on 3/12/24

Just Take Our Money
We entered this beer in the Juicy/Hazy IPA category at the World Beer Cup next month, and here’s why it is highly unlikely to medal. First, this style has been the one of most entered categories in the past several years, averaging ~370 entries. That’s A LOT of competition. And then, it has to get through 4 rounds just to get to the medal table - which means it has to be considered one of the top 2 within a flight of 7-9 randomly selected, double blind entries. Then it has to be in the top 3 beers in the next 3 rounds after that. And THEN it has to be in the Top 3 at the Medal Round. And every round has different judges at the table, from different countries, with different pallets and different experiences/thoughts/opinions of the style. Yes, the style has guidelines - making judging objective in the first round - but once every beer on the table is within those range of parameters (usually by the second round in this case), subjectivity and personal preference come into play (and even more so as the rounds go on). There is discussion, there is debate, most judges have blindspots for certain defects and have lower thresholds (i.e. are more sensitive) for others (they are human, after all), the beers are personally ranked, and finally there are decisions made. To have one beer, get poured 5 times (from 5 different containers) and then compared to 40-50 other beers, and continually be among ~18 judges agreed upon favorites, is just INSANITY. And it’s why we never enter this category…unless we run out of options when the Brewers Association allows for an additional entry. So here’s to making a flawless beer to style and feeling lucky. Like, really really lucky.
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Malt: Rahr 2 Row, Rahr North Star Pils, Rahr Red Wheat, Crisp Naked Oats
Hops: Citra, Mosaic, Strata, & a lil secret variety.
Specs: 14.6 OG, 2.4 TG
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