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Marrón Acidifié label

Eating and drinking well at my bro-in-law's house today!

Sat, 03 Oct 2015 17:07:38 +0000

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  • Patrick : Ahhh you have one of those left...so do I. How is it drinking...did it get even more sour? It was pretty sour to begin with.

    Sat, 03 Oct 2015 17:08:52 +0000 Report
  • Elizabeth W: I think I like it better than I did before, but can't tell if it's b/c it aged well, or it's paired well with the delicious food I'm eating

    Sat, 03 Oct 2015 17:13:49 +0000 Report
  • Patrick : I had one about a year ago and it was still very good, probably better than it was fresh. I think this one is in it for the long haul.

    Sat, 03 Oct 2015 17:15:04 +0000 Report
  • Elizabeth W: Yeah, this still tastes good to me! It's still tart, but it's lost that astringent edge that I disliked.

    Sat, 03 Oct 2015 17:21:10 +0000 Report
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