Pours in a light russet/copper with a thin white head. Raisin, caramel and boozy whiskey barrel with vanilla notes. Caramel, toffee and sweet pastry dough are balanced by a very warm boozy alcohol. Body is medium to full and tannic with wooden barrel.
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Sun, 08 Mar 2020 13:57:25 +0000
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Daniel K: Sweetness from the malts is medium to high. Bitterness is high. Finish is very warm and drying wooden alcoholic barrel with toffee, caramel
Sun, 08 Mar 2020 13:58:51 +0000 ReportDaniel K: and vanilla. The alcohol is too harsh. I suspect this would benefit from a couple of years in a cellar.
Sun, 08 Mar 2020 13:59:55 +0000 Report