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Matt Wharton: That's awesome!!! How did you lager it?
Mon, 05 Mar 2018 15:43:59 +0000 ReportJess Petrella: Matt W. we just used a kit! and secondary fermented for 2 weeks.
Mon, 05 Mar 2018 15:47:09 +0000 ReportMatt Wharton: Jess B. Oh okay cool that's how I first started too! I was wondering about the lagering because it's a different style process thatslonger
Mon, 05 Mar 2018 15:49:21 +0000 Report