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First one! Another week or two of bottle conditioning should improve the carbonation. Aroma exceeds expectations. Flavor is pretty close…

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Thu, 02 Feb 2017 00:40:31 +0000

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  • Rob F: …pretty close to what I was targeting. Honey is more prominent than expected; rye is less so.

    Thu, 02 Feb 2017 00:45:51 +0000 Report
  • Rob F: Also expected more peppery notes from the yeast strain. If I did it again, I would ferment at a higher temperature.

    Thu, 02 Feb 2017 00:47:09 +0000 Report
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