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Chris Gifford: How was the sourness/tartness of this gose? Standard?
Fri, 27 Feb 2015 21:06:01 +0000 ReportBrady Johnson: I'd say standard is an apt description of the tartness. Very dry, a bit tart, I'll even say I pick up some minerality.
Fri, 27 Feb 2015 21:44:43 +0000 ReportBrady Johnson: Overall, I think its better than most, but less than exceptional. I like em tart though.
Fri, 27 Feb 2015 21:45:35 +0000 Report