Aging did turn it into a barrel-aged sour Porter, still resulting in an intriguing & super funky offering that I kind of enjoyed. Candied fruits, figs, Port & slight oakey notes are amongst the new flavors that developped over time. Glad I had it anyways!
Flavor Profile
Thu, 17 Mar 2022 00:17:34 +0000
You must be logged in to comment or toast.
Sign In