Menu
Barrel Aged Imperial Berliner label

I would have left this in the barrel until the malolactic acid started reacting. That flavor would really kick this up.

Draft Draft

Wed, 28 Jul 2021 20:28:31 +0000

You must be logged in to comment or toast.

Sign In
Our Cookie Policy, Terms of Service, and Privacy Policy have been updated. By continuing to browse our site you agree to these updates. For additonal information or feedback, visit help.untappd.com
I AGREE