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TRIPLE Enough To Make A Mango Sour label

Yessss. Here it is. The upgrade from enough to make a mango sour. A ton mango on 2500L. And on tap motherfuckers!!! Did not expect the sweetness. Very ready to eat mangos. The apricot touch made a great impact. Also the high abv% for a berlinerweisse. Yes

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Tue, 07 Jul 2020 20:45:10 +0000

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