Acidic malts where I want lusciousness, a flat finish where I want sweetness. Well-rendered in many regards, like the cocoa and roasted nut interplay, but aggressively sharp and single-noted for what other imperial ales offer. It’s fine, not a favorite.
Draft
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Fri, 18 Sep 2020 00:43:46 +0000
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Steve Smith: I love your descriptions but in this case I wondering what “acidic malts” means. My imagination is a cross between vinegar and carame
Fri, 18 Sep 2020 19:40:26 +0000 ReportJacob Ulickij: Steve S. Think incredibly acrid coffee. To the point where it tastes like stomach acid rather than a reflection of roast.
Fri, 18 Sep 2020 19:45:39 +0000 ReportBrandon Brock: Pecan porter sounds like money. Definitely something I’d be interested in, but the acidity would definitely turn me off.
Sat, 19 Sep 2020 01:40:29 +0000 Report