Nice job! First sip was a little bracing with the slightly acrid roast and thinnish body. However, additional sips brought that down. A PH stabilizer in the mash might help with the astringency. A little phenolic. Way better than my first beer!
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Tue, 22 Dec 2020 22:52:57 +0000
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Will Matz: That’s great info thank you!! I may have some follow up questions for you haha
Wed, 23 Dec 2020 01:17:42 +0000 ReportEric Hoellrich: Just found the recipe you sent. The phenol I tasted was your smoked malt. Moving the O.G. higher should make for a richer beer.
Thu, 24 Dec 2020 20:21:19 +0000 Report