Abjuration Brewing

Candied Sour (CDS v1.4)

Sour - Other

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection. After… Read More

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection. After fermentation version 1.4 was cold conditioned on 15 pounds of melted red, orange, and yellow fruit-flavored candy. The result is a twisted beer that tastes like a rainbow with a sour punch. Read Less

Matcha Tea Milkshake Ale (MTMA v1.0)

Spiced / Herbed Beer

Brewed with wheat, flaked wheat, flaked oats, oat flour, and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with a ridiculous… Read More

Brewed with wheat, flaked wheat, flaked oats, oat flour, and milk sugar (lactose) for a full body with
a residue sweetness. Then conditioned with a ridiculous amount of Madagascar vanilla beans and a
calculated amount of Matcha green tea powder. Served on nitro for added creaminess, body and a
whipped cream like head. The aroma and flavor of this beer is strong vanilla and Matcha green tea. Read Less

Candied Sour (CDS v1.2)

Sour - Other

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is light but certainly present. After fermentation version 1.2… Read More

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is light but certainly present. After fermentation version 1.2 was cold conditioned on 20 pounds of melted fish shaped chewy candy. The result is a twisted beer with a nose and flavor of fish shaped chewy candy with a beautiful tartness. Read Less

White Chocolate Peppermint Milkshake Ale (WCPM v1.0)

Other

Brewed with 2row, wheat, flaked oats, oat flour, assorted specialty malts and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned… Read More

Brewed with 2row, wheat, flaked oats, oat flour, assorted specialty malts and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with a ridiculous amount of Madagascar vanilla beans, a bunch of melted white chocolate and a calculated amount of peppermint leaf tea. The aroma and flavor of this beer is strong vanilla and peppermint.. like liquid peppermint bark. Read Less

Candied Sour (CDS v1.10)

Sour - Other

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection and to… Read More

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection and to balance the sweetness. After fermentation, version 1.10 was cold conditioned on cherry slushie, blue raspberry slushie, and lime puree. The result is a twisted beer mimicking the famous popsicle with a beautiful tartness. Read Less

Candied Sour (CDS v1.8)

Sour - Other

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection. After… Read More

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection. After fermentation version 1.8 was cold conditioned on cherry slushie. The result is a twisted beer mimicking the famous slushie with a beautiful tartness. Read Less

Candied Sour (CDS v1.12)

Sour - Other

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection and to… Read More

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection and to balance the sweetness. After fermentation, version 1.12 was cold conditioned on pink cotton candy. The result is a twisted beer mimicking the classic childhood treat with a beautiful tartness. Read Less

Smoothie Style Sour (SSS v1.7)

Sour - Smoothie / Pastry

Brewed with 2row, wheat and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Conditioned with a heedless… Read More

Brewed with 2row, wheat and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Conditioned with a heedless amount of strawberry purée, peanut butter, fresh roasted peanuts and Madagascar Vanilla Beans. The result is a rich smoothie like sour beer reminiscent of the iconic peanut butter & strawberry jelly. The beer finishes with just enough acidity to keep the sweetness in-check. Read Less

Fruited Sour (FS v1.9)

Sour - Fruited

Brewed with 2row and wheat for a nice wheaty base. The acidity from the clean souring is on the higher end in this one. After fermentation version 1.9… Read More

Brewed with 2row and wheat for a nice wheaty base. The acidity from the clean souring is on the higher end in this one. After fermentation version 1.9 was cold conditioned on an abundance of concord grape concentrate. Read Less

Candied Sour (CDS v1.7)

Sour - Other

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection. After… Read More

A sour ale with 2row and wheat for a nice wheaty base. The acidity from the clean souring is high in this one to lean into the candy selection. After fermentation version 1.7 was cold conditioned on blue raspberry slushie syrup. The result is a twisted beer mimicking the famous slushie with a beautiful tartness. Read Less

Fruited Sour (FS v1.16)

Sour - Fruited

Brewed with 2row and wheat for a nice wheaty base. Soured with our clean souring blend. After fermentation version 1.16 was cold conditioned on blackberry… Read More

Brewed with 2row and wheat for a nice wheaty base. Soured with our clean souring blend. After fermentation version 1.16 was cold conditioned on blackberry puree, marshmallows, brown sugar, and cinnamon. Read Less

Malty Amber Ale (MAA v1.0)

Red Ale - American Amber / Red

Malt is the backbone of craft beer and small-scale maltsters are popping around the country. The craft malting revolution, still in its early stages,… Read More

Malt is the backbone of craft beer and small-scale maltsters are popping around the country. The craft malting revolution, still in its early stages, marks an important step forward for craft brewers. Our Malty Amber Ale (MAA) will be our ‘sandbox’ for trying new malt and maltsters. Version 1.0 features Pennsylvania Dutch Malt from Deer Creek Malthouse. The Dutch Malt lends nutty, toffee sweetness, with a unique bready finish. Read Less

Smoothie Style Sour (SSS v1.8)

Sour - Smoothie / Pastry

Brewed with 2row, wheat and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Conditioned with an unwise… Read More

Brewed with 2row, wheat and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Conditioned with an unwise amount of dragon fruit purée, pineapple purée and Madagascar Vanilla Beans. The result is a rich smoothie like sour beer with intense pineapple and dragon fruit characteristics. The beer finishes with just enough acidity to keep the sweetness in-check. Read Less

Smoothie Style Sour (SSS v1.9)

Sour - Smoothie / Pastry

Brewed with 2row, wheat and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Conditioned with an audacious… Read More

Brewed with 2row, wheat and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Conditioned with an audacious amount of banana purée, marshmallow fluff, peanut butter, fresh roasted peanuts and Madagascar Vanilla Beans. The result is a rich smoothie like sour beer reminiscent of a banana fluffernutter. The beer finishes with just enough acidity to keep the sweetness in-check. Read Less

Chai Milkshake Ale (CMA v1.0)

Spiced / Herbed Beer

Brewed with wheat, flaked wheat, flaked oats, wheat flour, and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with a… Read More

Brewed with wheat, flaked wheat, flaked oats, wheat flour, and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with a ridiculous amount of Madagascar vanilla beans and a calculated amount of black tea leaves, green cardamom, cinnamon, and ginger root. Served on nitro for added creaminess, body, and a whipped cream like head. The aroma and flavor of this beer is strong vanilla and masala chai tea. Read Less

White Chocolate Raspberry Milkshake Ale (WCRM v1.0)

Other

Brewed with 2row, wheat, oats, oat flour, light crystal malt and milk sugar for a full body with a residue sweetness. Then conditioned with a ridiculous… Read More

Brewed with 2row, wheat, oats, oat flour, light crystal malt and milk sugar for a full body with a residue sweetness. Then conditioned with a ridiculous amount of Madagascar vanilla beans, plenty of melted white chocolate and a strategic amount of raspberry puree. The aroma and flavor of this beer intense vanilla and raspberry. Read Less

Ice Cream Sour (ICS v1.12)

Sour - Smoothie / Pastry

Brewed with 2row, oats and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Version 1.12 is conditioned… Read More

Brewed with 2row, oats and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Version 1.12 is conditioned with honey, vanilla soft serve, cinnamon and cake batter. The result is a decadent sour beer that mimics honey cake ice cream. Read Less

Fruited Sour (FS v1.27)

Sour - Fruited

Brewed with 2row and munich malt. Soured with our clean souring blend. After fermentation version 1.27 was conditioned with pear, ginger, cinnamon and… Read More

Brewed with 2row and munich malt. Soured with our clean souring blend. After fermentation version 1.27 was conditioned with pear, ginger, cinnamon and marshmallow. Read Less

Pumpkin Pie Milkshake Ale (PPMA v1.0)

Pumpkin / Yam Beer

Brewed with 2row, oats, wheat, pumpkin, brown sugar, and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with an absurd… Read More

Brewed with 2row, oats, wheat, pumpkin, brown sugar, and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with an absurd amount of Madagascar vanilla beans and a calculated amount of allspice, ginger, nutmeg, clove, and cinnamon sticks. The aroma and flavor of this beer is strong pumpkin pie and vanilla. Read Less

Strawberry Milkshake Ale (SMA v1.1)

Fruit Beer

Brewed with 2row, wheat, oats, oat flour, crystal 15, and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with a reckless… Read More

Brewed with 2row, wheat, oats, oat flour, crystal 15, and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with a reckless amount of Madagascar vanilla beans and strawberry puree. This beer is not subtle. The nose and flavor is intense strawberry and vanilla. Read Less

Bridge Troll: Double India Pale Ale (DIPA V4.4)

IPA - Imperial / Double New England / Hazy

Brewed with 2row and oats. Kettle hopped with Belma. Then heavily whirlpooled with Rakau, Nelson Sauvin, and Belma. Further obliterated in the dry hop… Read More

Brewed with 2row and oats. Kettle hopped with Belma. Then heavily whirlpooled with Rakau, Nelson Sauvin, and Belma. Further obliterated in the dry hop stage with Rakau, Nelson Sauvin, and Belma. Brewed in collaboration with Funguys Brewing to celebrate their five year anniversary. Read Less

Dark Chocolate Milkshake Ale (DCMA v1.1)

Other

Brewed with 2row, wheat, oats, oat flour, powdered cacao and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with a careless… Read More

Brewed with 2row, wheat, oats, oat flour, powdered cacao and milk sugar (lactose) for a full body with a residue sweetness. Then conditioned with a careless amount of melted dark chocolate and Madagascar vanilla beans. The aroma and flavor of this beer is strong dark chocolate and vanilla. Read Less

Rye Brown Porter (RBP v1.1)

Porter - Other

A chewy rye brown porter. The nose is intense chocolate and toffee. Like liquid bread in a glass, the flavor is rye bread with toffee, chocolate, and… Read More

A chewy rye brown porter. The nose is intense chocolate and toffee. Like liquid bread in a glass, the flavor is rye bread with toffee, chocolate, and a little coffee. The alcohol is well hidden... you have been warned. This beer is on the sweeter side of our offerings and definitely is a malt bomb. Read Less

Ice Cream Sour (ICS v1.3)

Sour - Smoothie / Pastry

Brewed with 2row, oats and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Version 1.3 is conditioned… Read More

Brewed with 2row, oats and milk sugar (lactose) for a full body with a residual sweetness. Soured with our clean souring blend. Version 1.3 is conditioned with peanut butter and vanilla soft serve. The result is a decadent sour beer that mimics peanut butter ice cream. The beer finishes with just enough acidity to keep the sweetness in-check. Read Less

Candied Sour (CDS v1.18)

Sour - Other

A sour ale with 2row and a little wheat. The acidity from the clean souring is high in this one to balance the sweetness of the candy selection. After… Read More

A sour ale with 2row and a little wheat. The acidity from the clean souring is high in this one to balance the sweetness of the candy selection. After fermentation version 1.18 was cold conditioned on strawberry slushie and fresh processed key lime juice and zest. The result is a twisted refreshing slushie like beer with a beautiful tartness. Read Less