Wales

Bro, we’re back! On this edition of Save the Whalez, Bro, we enlist the services of our good friends at Sidecar Coffee Roasters. The story begins with Jed tossing twenty-some pounds of green (un-roasted) coffee into a recently retired Cedar Ridge Whiskey barrel. Following a three month rest, he releases them from their oak constraints, roasts and coarsely grinds. At this time we make the introduction to our English Porter, using cold extraction to pull the coffee goodness forth, resulting in a depth of flavors few whales have ever experienced. Show Less