Jonathan D: Really good.
This beer is no longer being produced by the brewery.
Todd Dupont is drinking an Uptown Abbey by Quarter Barrel Brewery at Quarter Barrel Brewery
Subdued Belgian yeast produced spiciness and fruit. Flavor is malt, a tiny bit of fruit, with a late hit of spice. Easy drinking'.
Jonathan D is drinking an Uptown Abbey by Quarter Barrel Brewery at Quarter Barrel Brewery
Jonathan D: Really good.
Alex Clapsaddle is drinking an Uptown Abbey by Quarter Barrel Brewery at Quarter Barrel Brewery
Very sweet. I like it.
Earned the Dubbel, Tripel and Quad Oh My! badge!Craig Clapsaddle: Were you at their brewery?
Alex Clapsaddle: "Brewery" very small and in the back. Also realized I underrated this beer. It should be 3.75
Ryann B is drinking an Uptown Abbey by Quarter Barrel Brewery at Quarter Barrel Brewery