Tart Farmhouse

"Tart Farmhouse" pours a hazy, pale orange hue with a light and prickly head. At first approach, one will notice aromas of fresh hay, orange peel, white grape, and a mild acidity from a lengthy aging process with Brettanomyces (and a host of other microbes) in a French oak red wine barrel for 7 months. As such, the beer is light-bodied and refreshingly tart. Due to the near complete lack of bittterness, the beer is reminiscent of hard candy and dried fruit. At 6.7% ABV and 25 IBU you can't say we didn't warn you; it's addictive. Show Less