Jo Jo's Midnight

FSB's flagship stout pays homage to Jo Jo’s Café, housed from 1937 until 1996 in the space the brewpub now occupies. Rumor has it that Jo Jo and a few former café regulars still haunt the corner of Fifth & Henry, mostly around midnight, of course. As dark as its name, this stout uses flaked oats to produce a smooth quaff of espresso and milk chocolate with a touch of sweetness from the high mash temperature. Well toasted and slightly roasty. A hint of caramel may surprise in the solid finish. Gold medal winner of the American Stout category at the 2016 U.S. Open Beer Championship. Show Less