Gose Face Killah

Gose Face Killah With Guava

Great Divide Brewing Company

Sour - Traditional Gose

For this version of the gose, we will be adding guava puree post-fermentation. Steering away from a traditional gose, we have omitted the coriander, which… Read More

For this version of the gose, we will be adding guava puree post-fermentation. Steering away from a traditional gose, we have omitted the coriander, which will provide room for the fruit to shine through. With a low ABV and approachablehttps://untappd.com/b/great-divide-brewing-company-gose-face-killah-with-guava/2430334# acidity, this beer is easy and enjoyable to drink. Read Less

Gose Face Killah With Boysenberries

Great Divide Brewing Company

Sour - Traditional Gose

For this version of the gose, we will be adding boysenberries post-fermentation. Steering away from a traditional gose, we have omitted the coriander,… Read More

For this version of the gose, we will be adding boysenberries post-fermentation. Steering away from a traditional gose, we have omitted the coriander, which will provide room for the fruit to shine through. With a low ABV and approachable acidity, this beer is easy and enjoyable to drink. Read Less

OK GOse

Great Divide Brewing Company

Sour - Traditional Gose

This traditional gose was kettle soured with lactobacillus delbrueckii to provide the underlying tartness and then coriander and sea salt were added for… Read More

This traditional gose was kettle soured with lactobacillus delbrueckii to provide the underlying tartness and then coriander and sea salt were added for an additional depth of flavor. The acidity is approachable and the low ABV provide for this beer to be highly drinkable. Read Less