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Our Russian Stout has aged for over seven months in a Templeton Rye whisky barrel. The barrel imparts the whiskey flavor into the beer without any of the alcohol. Inspired by brewers back in the 1800's to win over the Russian Czar, this is the king of stouts, boasting high alcohol by volumes and plenty of malt character. Low to moderate levels of carbonation with huge roasted, chocolate and burnt malt flavors. Often dry. Suggestions of dark fruit and flavors of higher alcohols are quite evident. Hop character can vary from a little to none. Show Less