House Red

House Red (2017)

Boatrocker Brewers & Distillers

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

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House Red (2022)

Boatrocker Brewers & Distillers

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

Our House Red continues to evolve, gaining further complexity with each blending session. The Solera method we employ takes approximately 2/3 of the barrel… Read More

Our House Red continues to evolve, gaining further complexity with each blending session. The Solera method we employ takes approximately 2/3 of the barrel for blending and then topping up the remainder of the barrel with fresh wort. Our house culture has so many organisms in it now, it is consistently creating complex and delicious ales after 12 months. This complexity only increases as it gets older, up to a certain point...the the acetic acid kicks in, which we consider essential for any Flanders red. Read Less

House Red (2021)

Boatrocker Brewers & Distillers

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

Read Less

House Red (2020)

Boatrocker Brewers & Distillers

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

Our House Red continues to evolve, gaining further complexity with blending session. The Soléra method we employ takes approximately 2/3 of the barrel… Read More

Our House Red continues to evolve, gaining further complexity with blending session. The Soléra method we employ takes approximately 2/3 of the barrel for blending (sometimes more sometimes less, depending on blend ratios) and then topping up the remainder of the barrel with fresh wort. Read Less

House Red (2019)

Boatrocker Brewers & Distillers

Sour - Flanders Red Ale

This beer is no longer being produced by the brewery

We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera program,… Read More

We've been developing the cultures of wild yeast and bacteria for our barrel program for many years, and through a carefully monitored solera program, we have a sour red that has all the things you want.
Lactic. Acetic. Brett, Funk. Delicious!
This beer is a careful blend of 12, 24 and 48 month oak aged beers. Read Less