Benção & Jerry's

We brewed this beer in collaboration with Andre from Morada down in Curitiba. He brought his pal Tim from Brewstel over in West Virginia and we decided to go for a full house and invited Noah from Dark Matter Roastery in Chicago. The malt bill is oat heavy to provide a rich backbone for an otherwise dry saison. The only hop addition was made at 30 minutes and meant to bitter slightly and give a nice orangey base upon which the addition of 3 pounds of orange peel builds a luscious fruitiness. 20 gallons of cold brew add an intense coffee flavor and aroma that rounds out this very complex brew and adds a balanced bitterness. A great example of great minds melding into ultimate greatness. Show Less