Combustion Brewery & Taproom

1. Combustion IPA IPA - American

6.5% ABV • 65 IBU • Combustion Brewery & Taproom •

(3.81)

2. Now We're Talkin' IPA - Imperial / Double

8.7% ABV • 80 IBU • Combustion Brewery & Taproom •

(3.86)

3. Maggie Mae Red Ale - Irish

4.5% ABV • 20 IBU • Combustion Brewery & Taproom •

(3.8)

4. Wanderlust Blonde / Golden Ale - Other

5% ABV • 15 IBU • Combustion Brewery & Taproom •

(3.61)

Helter Seltzer Non_alcoholic

6. Lady Peiskos IPA - New England / Hazy

6.3% ABV • 65 IBU • Combustion Brewery & Taproom •

(3.92)

7. Sir Veza Mexican Lager Lager - Mexican

4.5% ABV • 11 IBU • Combustion Brewery & Taproom •

(3.79)

8. Antidote Blonde / Golden Ale - Other

5% ABV • 15 IBU • Combustion Brewery & Taproom •

(3.95)

9. Picktown Cider Cider - Traditional / Apfelwein

6.7% ABV • N/A IBU • Combustion Brewery & Taproom •

(3.75)

10. Rough Hewn Schwarzbier

4.5% ABV • 20 IBU • Combustion Brewery & Taproom •

(3.84)

11. Rite of Spring Bock - Hell / Maibock / Lentebock

7.1% ABV • 20 IBU • Combustion Brewery & Taproom •

(3.87)

12. Little Boots 2024 IPA - New England / Hazy

5.5% ABV • 20 IBU • Combustion Brewery & Taproom •

(4.04)

13. Big Boots 2024 IPA - Imperial / Double

8.7% ABV • 68 IBU • Combustion Brewery & Taproom •

(4.01)

14. Pelotonia Pilsner Pilsner - Other

5.1% ABV • 43 IBU • Combustion Brewery & Taproom •

(3.64)

15. Blueprint Blueberry Blonde Ale

5% ABV • 15 IBU • Combustion Brewery & Taproom •

(3.75)

16. Ever the Other IPA IPA - Session

5% ABV • 49 IBU • Combustion Brewery & Taproom •

(3.7)

17. Luna Wolf Kölsch

5% ABV • N/A IBU • Wolf's Ridge Brewing •

(3.73)

18. Gimmie Seltzer - Grapefruit Hard Seltzer

4.5% ABV • N/A IBU • Combustion Brewery & Taproom •

(N/A)

19. Nocino Barrel Aged Imperial Stout Stout - Imperial / Double

10% ABV • N/A IBU • Combustion Brewery & Taproom •

(4.25)

20. Molly Malone Stout - Irish Dry

4.7% ABV • 18 IBU • Combustion Brewery & Taproom •

(3.83)

Inch of Dust TO-GO ONLY. Stout - Imperial / Double

10% ABV • 45 IBU • Combustion Brewery & Taproom •

(4.17)