Matthew: 53°F / 12°C in Orrefors Difference Porter snifter (pictured, more brown tones, walnut overlay) & Chef & Sommelier Reveal' Up Soft Wine (preferred, more unified, balancing darker tones)
Matthew is drinking a Black (2008) by Mikkeller
Bottle
@16yrs, obviously not recommended, experimental bottle, somewhat enjoyable in strange ways, moderately charred berry-vanilla-chocolate bbq sauce on silky-soft-somewhat coating feels creating a lasting condensed version of initial aroma & flavors 😆🤭
Earned the Beyond a Shadow of a Stout (Level 24) badge!
Matthew is drinking an On & On Part 3 by Revolution Brewing
Can
Dynamic & complex w/ significant booze, shifting layers of red-brown-deep brown-black notes with spiced richness and situational walnut overlay, cola, silky-somewhat coating-flaming feels with extended lasting warmth & unfortunate burn, will revisit…
Purchased at Tavour
Earned the Tavour (Level 25) badge!
Earned the Sky's the Limit (Level 69) badge!
30
Matthew: This is a great example of how influential glassware can be, shaping & framing available aromas which can somewhat pre-determine flavor experience, as evidence by the especially wide ranging user notes of this brew
Matthew: Pleasant vanilla-Bourbon with accenting chocolate-espresso-sticky dark fruit character finally presents amongst the alcohol mid-60’s, planning to wait 1-3 years on other cans
Matthew is drinking a Surette Provision Saison (Batch 10) by Crooked Stave Artisan Beer Project
Bottle
Bright-somewhat buttery-damp oak threading into sunny tart-fairly lean white orchard & underlying pineapple, a pleasant touch of malt sweetness & orchard juice note on round-silky feels leading to additional oak & Brett spice & fruit complexities (@10yrs)
26
Matthew: 48°F / 9°C in Muldale Norden Rum, 2014 batch 10, subtle notes of oxidation appear nearing 60°F
Matthew is drinking a Double Barrel Aged God Complex 2023 by River North Brewery
Bottle
Warming rounded booze envelopes damp oak & unifying layers of date-fig-leather-crème brûlée-banana-vanilla-cherry on silky-coating feels with additional tickling spice & warmth, somewhat heightened fruit complexities through lasting residual 🤘🥃🥰🍮
Purchased at Tavour
Earned the 99 Bottles (Level 64) badge!
Earned the Dubbel, Tripel and Quad Oh My! (Level 5) badge!
28
Matthew is drinking a Vanilla Underverse (2023) by Masthead Brewing Company
Can
Vanilla opens & threads into Bourbon caramel with playful spice & oaky-char-chocolate on silky-soft-somewhat pillowy feels & slowly fading warming Bourbon residual… dried dark fruits & notions of espresso with further warmth & layering 🥰🥃🪵
Purchased at Tavour
Earned the Heavy Weight (Level 52) badge!
30
Matthew: 55°F / 13°C in Riedel SL Wings Riesling/Champagne
Matthew: 48°F / 9°C in Josephine No 4
Fri, 26 Apr 2024 01:26:32 +0000 Report
Robert Crichton: Pure art! 🤩
Fri, 26 Apr 2024 01:33:56 +0000 Report
agentPLINY: Wow, wish I could have tried that one
Fri, 26 Apr 2024 01:35:09 +0000 Report
Agron C: For science! 🧪
Fri, 26 Apr 2024 02:48:16 +0000 Report